Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 220
Protein: 3g
Carbohydrates: 8g
Fat: 20g
Fiber: 0g
Sugar: 2g
Sodium: 400mg

Why Make This White Garlic Pizza Sauce – Creamy & Perfect for Homemade Pizza

This white garlic pizza sauce is a delightful alternative to traditional tomato-based sauces and offers a creamy, rich flavor your taste buds will love. Its delicious blend of garlic and cream creates a luscious base that beautifully complements your favorite pizza toppings. Whether you’re making a classic Margherita or a meat-lover’s special, this sauce brings a burst of savory goodness that elevates any homemade pizza to new heights. Plus, it’s quick and easy to make, making it perfect for a weeknight dinner or a cozy gathering with friends.

How to Make White Garlic Pizza Sauce – Creamy & Perfect for Homemade Pizza

Ingredients:

4–5 cloves garlic, minced or roasted
2 tbsp butter or olive oil
¾ cup heavy cream, milk, or plant-based milk
¼ cup grated Parmesan or Pecorino cheese (optional)
½ tsp salt, or to taste
¼ tsp black pepper
Pinch of nutmeg (optional)
Fresh or dried herbs (thyme, basil, oregano – optional)
Vegan: Use almond, oat, or cashew milk; omit cheese or use vegan Parmesan
Extra cheesy: Add mozzarella, fontina, or more Parmesan

Directions:

Step 1: Preparation

Start by preparing your garlic. You can either mince it fresh or roast the cloves for a deeper, sweeter flavor. If you’re feeling fancy, sauté some onions or shallots alongside the garlic for added sweetness and depth.

Step 2: Mixing

In a medium saucepan over medium-low heat, melt the butter or heat the olive oil. Once it’s melted and hot, add in your minced garlic. Cook it for about 1–2 minutes until it’s aromatic but be careful not to let it brown; burnt garlic can turn bitter.

Step 3: Cooking

Slowly pour in the heavy cream, milk, or plant-based milk, whisking continuously to combine everything smoothly. This is where the magic happens! If you’re adding cheese, do it gradually now to let it melt into the sauce, enriching its flavor and thickening it up.

Step 4: Finishing

Season your sauce with salt, pepper, nutmeg, and any herbs you like. Take a moment to taste it and adjust the seasoning to your preference. If you want an extra smooth consistency, blend the sauce using an immersion blender. If it’s too thick, you can thin it out with a splash of milk or broth. Use it immediately on your pizza or store it for later.

How to Serve White Garlic Pizza Sauce – Creamy & Perfect for Homemade Pizza

This creamy white garlic pizza sauce can be spread generously on your homemade crust before piling on the toppings. It’s not just great for pizza either; you can drizzle it over pasta, use it as a dipping sauce for garlic bread, or even as a base for a veggie flatbread. The versatility of this sauce makes it a kitchen staple you’ll want to keep around.

How to Store White Garlic Pizza Sauce – Creamy & Perfect for Homemade Pizza

If you have leftover sauce, allow it to cool completely and then transfer it to an airtight container. In the refrigerator, it can last for up to a week. For longer storage, you can freeze it in small portions in freezer-safe bags or containers, where it should keep well for up to three months. Thaw in the refrigerator overnight before using it again.

Expert Tips for Perfect White Garlic Pizza Sauce – Creamy & Perfect for Homemade Pizza

Always control your heat settings to prevent burning the garlic for a sweeter flavor.
For an even richer sauce, opt for heavy cream instead of milk.
Customize the herbs according to what you have on hand; freshness makes a noticeable difference.
If you’re feeling adventurous, add a splash of white wine to the sauce after cooking the garlic for an extra zing.
Consider adjusting the seasoning based on the toppings you’ll use; for example, add more salt if using salty meats or cheeses.

Delicious Variations

Spicy Garlic Sauce: Add a pinch of red pepper flakes during the cooking step for a spicy kick.
Herbed Garlic Sauce: Include fresh herbs like rosemary or parsley for a garden-fresh flavor.
Cheesy White Garlic Sauce: Mix in a blend of mozzarella and cheddar for a gooey, cheesy delight.

Frequently Asked Questions

1. Can I use low-fat milk instead of heavy cream?
Yes, you can use low-fat milk, but be prepared for a thinner sauce that may not be as rich.

2. How can I make this sauce vegan?
Use plant-based milk like almond, oat, or cashew milk, and omit the cheese or substitute with vegan Parmesan.

3. Can I make this sauce ahead of time?
Absolutely! You can make it ahead and store it in the fridge for up to a week or freeze it for longer storage.

4. What are some good toppings to pair with this garlic sauce?
This sauce pairs well with grilled chicken, sautéed mushrooms, spinach, and artichokes. For a classic twist, top with mozzarella and fresh basil.

5. How can I make the sauce spicier?
Add red pepper flakes or a dash of cayenne pepper during the cooking phase to kick up the heat.

Conclusion

This White Garlic Pizza Sauce is not only silky and decadent but also incredibly easy to prepare. Its rich flavor makes it perfect for elevating your homemade pizzas or pastas, and its adaptability means it fits right into any meal plan. Don’t hesitate to try this recipe; your garlic-loving friends will be delighted, and you’ll find yourself embracing the creamy goodness at every opportunity. Happy cooking!