White Christmas Slice is a delightful treat that captures the essence of the holiday season in every bite. With its creamy white chocolate base mixed with sweet and chewy cranberries, crunchy almonds, and fluffy coconut, this slice is not just a visual delight but a tasty sensation that will impress friends and family alike. It’s a fun and easy no-bake dessert that can be prepared ahead of time, making it perfect for holiday celebrations, potlucks, or just a sweet indulgence at home.

Recipe Information

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 2 hours 20 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200
Protein: 3g
Carbohydrates: 26g
Fat: 10g
Fiber: 2g
Sugar: 15g
Sodium: 35mg

Why Make This White Christmas Slice

There are countless reasons to love the White Christmas Slice. Not only does it bring festive cheer with its beautiful white and red colors, but it also offers a harmonious blend of flavors and textures. The sweetness of the white chocolate pairs perfectly with the tartness of the cranberries, while the coconut adds a chewy, tropical taste, and the slivered almonds provide a satisfying crunch. This easy recipe also allows for creativity; you can adapt it to suit your preferences or dietary needs. Plus, it’s a no-bake dessert—perfect for those warm holiday days!

How to Make White Christmas Slice

Creating this delightful treat is simple and straightforward. Just follow the step-by-step guide below, and you’ll have a mouthwatering White Christmas Slice ready in no time!

Ingredients:

200g desiccated coconut
150g dried cranberries
100g slivered almonds
250g white chocolate
395g sweetened condensed milk
1 tsp vanilla extract

Directions:

Step 1: Preparation

Line a square baking dish with parchment paper. This will help you easily lift the slice out once it’s set.
Step 2: Mixing

In a large bowl, combine desiccated coconut, dried cranberries, and slivered almonds. Make sure all the ingredients are evenly distributed, as this mix will be the foundation of your slice.
Step 3: Melting

In a saucepan, melt white chocolate over low heat. Stir continuously to prevent it from burning. Once melted and smooth, remove from heat and stir in sweetened condensed milk and vanilla extract until well combined.
Step 4: Finishing

Pour the chocolate mixture into the dry ingredients and mix well, ensuring everything is coated. Press the mixture into the prepared baking dish and smooth the top. Refrigerate for at least 2 hours until set. Once set, cut into squares and serve.

How to Serve White Christmas Slice

Present your White Christmas Slice on a festive platter for a beautiful holiday display. You can sprinkle some extra desiccated coconut on top or garnish with a few fresh cranberries for added color and charm. They are perfect for dessert tables, a holiday party, or as gifts when wrapped in cellophane.

How to Store White Christmas Slice

Store any leftovers in an airtight container in the refrigerator. The slice will stay fresh for up to one week. If you need to store it longer, consider freezing it. Just wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to three months, making it a convenient option for future snacking!

Expert Tips for Perfect White Christmas Slice

Quality Ingredients: Choose good quality white chocolate for a rich flavor.
Chop Cranberries: If the dried cranberries are too large, consider chopping them into smaller pieces for even distribution.
Customize: Feel free to swap dried cranberries for other dried fruits like cherries or apricots, and mix in nuts like walnuts or pecans for a different texture.

Delicious Variations

Chocolate Drizzle: Drizzle melted dark or milk chocolate over the top for an extra layer of indulgence.
Nut-Free Version: Omit the slivered almonds and replace them with more cranberries or coconut for a nut-free treat.
Add Zest: Incorporate some lemon or orange zest into the chocolate mix for a refreshing citrus twist.

Frequently Asked Questions

Can I use milk chocolate instead of white chocolate?
Absolutely! Milk chocolate will give a different flavor profile, but it will still be delicious.
How can I make this recipe vegan?
Use dairy-free white chocolate and substitute the sweetened condensed milk with coconut cream.
Can I add extra ingredients?
Yes! Consider adding chia seeds, pumpkin seeds, or different dried fruits to customize to your taste.
What’s the best way to cut the slice?
For clean cuts, make sure the slice is fully chilled and use a sharp knife. Wipe the knife with a damp cloth after each cut for neat edges.
Is this slice suitable for gifting?
Definitely! Cut into squares and package them in a decorative box or tin for a homemade gift that’s sure to impress.

Conclusion

The White Christmas Slice is a festive delight that’s easy to make and absolutely irresistible. Its combination of flavors and textures makes it a crowd-pleaser for any holiday gathering. With just a few simple steps, you can bring the taste of the holidays into your home. Try this recipe today, and delight your family and friends with this delightful dessert!