White chocolate peppermint fudge is a delightful treat that captures the essence of the holidays. With its creamy white chocolate base, a hint of peppermint, and a festive crunch from crushed peppermint candies, this fudge is not only easy to make but also perfect for sharing with friends and family. Whether you’re looking to celebrate a special occasion or just satisfy a sweet craving, this recipe is sure to bring joy and flavor to your dessert table.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Servings: 16 squares
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 1g
- Carbohydrates: 21g
- Fat: 7g
- Fiber: 0g
- Sugar: 17g
- Sodium: 50mg
Why Make This White Chocolate Peppermint Fudge
Making white chocolate peppermint fudge is an easy and rewarding way to enjoy a holiday classic. This recipe yields a smooth, creamy fudge that melts in your mouth with each bite. The combination of sweet white chocolate and refreshing peppermint creates a delightful contrast, making it a perfect dessert for festive gatherings. Its simplicity allows even beginner cooks to impress their friends and family, and it can be made ahead of time for stress-free entertaining.
How to Make White Chocolate Peppermint Fudge
Step 1: Preparation
Line an 8×8 inch baking dish with parchment paper to prevent the fudge from sticking. This little step is crucial for easy removal and clean serving.
Step 2: Mixing
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, unsalted butter, and a pinch of salt. Stir continuously until the mixture is melted and smooth, creating a luscious base for your fudge.
Step 3: Cooking
Remove the saucepan from heat. Stir in the peppermint extract carefully for that refreshing flavor. Then, fold in the crushed peppermint candies to add a delightful crunch and festive look to your fudge.
Step 4: Finishing
Pour the creamy mixture into the prepared baking dish, spreading it evenly with a spatula. Refrigerate for 2-3 hours until set. Once firm, cut into squares and enjoy the sweet treats!
How to Serve White Chocolate Peppermint Fudge
White chocolate peppermint fudge can be served alone or dressed up for special occasions. Arrange it on a festive platter or package it in decorative boxes for holiday gifting. Pair it with a warm cup of hot chocolate for a cozy treat or serve alongside coffee for an elegant dessert option.
How to Store White Chocolate Peppermint Fudge
Store your fudge in an airtight container in the refrigerator to keep it fresh. It will stay good for about two weeks—if it lasts that long! For longer storage, you can freeze individual pieces by wrapping them in plastic wrap and placing them in a freezer-safe bag. Just thaw them in the refrigerator when you’re ready to enjoy them again.
Expert Tips for Perfect White Chocolate Peppermint Fudge
- Use high-quality chocolate: Opt for good-quality white chocolate chips for the best flavor.
- Adjust sweetness: If you prefer a less sweet fudge, you can reduce the amount of sweetened condensed milk slightly.
- Crushed candies: Use a rolling pin or a food processor to crush the peppermint candies to your desired chunkiness.
- Add toppings: Feel free to drizzle some melted chocolate or add a sprinkle of sea salt on top before refrigerating for added flair.
- Room temperature ingredients: Ensure all your ingredients are at room temperature for a smoother blend.
Delicious Variations
- Chocolate Peppermint Fudge: Substitute half of the white chocolate with dark chocolate for a richer flavor.
- Nutty Fudge: Stir in some chopped nuts, like walnuts or pecans, for an added texture.
- Seasonal twists: Try adding a few drops of food coloring to make the fudge more festive for other holidays, such as red for Valentine’s Day or green for St. Patrick’s Day.
Frequently Asked Questions
-
Can I use chocolate bars instead of chips?
Yes, you can use chopped white chocolate bars. Just chop them into small pieces for easier melting. -
Is there a non-dairy version?
Absolutely! You can substitute the sweetened condensed milk with a non-dairy version, like coconut cream or a vegan sweetened condensed milk alternative. -
How do I know when the fudge is set?
The fudge should be firm to the touch. If it still feels soft after 2-3 hours, leave it in the fridge longer until it turns solid. -
Can I add other flavors?
Yes, you can experiment with other extracts like vanilla or almond for a unique twist to the flavor. -
How do I cut the fudge neatly?
Use a hot knife, running it under hot water, and wiping it dry before cutting. This will help you achieve cleaner edges.
Conclusion
White chocolate peppermint fudge is not just a treat; it’s a holiday tradition waiting to be made in your kitchen! With its simple preparation and delightful flavors, this fudge is fantastic for sharing with loved ones or indulging in after a long day. Whether you’re a seasoned baker or just starting, this recipe guarantees you’ll create something magical that everyone will enjoy. So grab your ingredients and whip up a batch of this festive delight—it’s sure to be a hit!
