Name: White Chocolate Peppermint Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups of all-purpose flour; 1 ½ teaspoons of baking powder; ¼ teaspoon of salt; ½ cup of unsalted butter, softened; 1 cup of granulated sugar; 2 large eggs; 1 teaspoon of vanilla extract; ½ cup of whole milk; ½ cup of white chocolate chips; ⅓ cup of crushed peppermint candies; 1 cup of heavy cream; ¾ cup of powdered sugar; ¼ teaspoon of peppermint extract

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There’s something magical about the combination of white chocolate and peppermint, especially during the festive season. White Chocolate Peppermint Cupcakes not only look stunning with their snowy white frosting and festive red and green decorations, but they also bring a delightful burst of flavor with every bite. These cupcakes are perfect for holiday gatherings, winter celebrations, or simply to satisfy a sweet craving.

Recipe Information

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 cupcakes
Difficulty Level: Easy

Nutrition Information

Calories per serving: 300 calories
Protein: 3 grams
Carbohydrates: 40 grams
Fat: 15 grams
Fiber: 0 grams
Sugar: 25 grams
Sodium: 170 mg

Why Make This White Chocolate Peppermint Cupcakes

These White Chocolate Peppermint Cupcakes are more than just a treat; they are a festive experience. The rich, creamy flavor of white chocolate paired with the refreshing bite of peppermint creates a unique taste that feels indulgent yet light. Whether enjoyed with a warm cup of cocoa or served at a holiday party, these cupcakes will impress your friends and family. Plus, they are easy to make, making them an ideal choice for bakers of all skill levels.

How to Make White Chocolate Peppermint Cupcakes

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners. This ensures the cupcakes bake evenly and makes for an easy release once they’re done.

Step 2: Mixing

In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, and ¼ teaspoon of salt. This dry mixture will provide the necessary structure for your cupcakes.

In a separate large bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. This process incorporates air into the batter, contributing to the cupcake’s rise.

Next, beat in 2 large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract for added flavor.

Step 3: Cooking

Now, alternate between adding your dry flour mixture and ½ cup of whole milk to the buttery mixture. Mix just until combined; be careful not to overmix to keep your cupcakes light and fluffy. Gently fold in ½ cup of white chocolate chips and ⅓ cup of crushed peppermint candies.

Scoop and divide the batter evenly into the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Finishing

Once baked, let the cupcakes cool completely in the pan on a wire rack. Meanwhile, whip 1 cup of heavy cream until stiff peaks form. Gradually add in ¾ cup of powdered sugar and ¼ teaspoon of peppermint extract, continuing to whip until well combined and fluffy.

Frost the cooled cupcakes with your peppermint whipped cream and garnish with the remaining crushed peppermint candies and mini candy canes on top for that festive touch.

How to Serve White Chocolate Peppermint Cupcakes

These cupcakes can be served at room temperature and are delightful for any occasion! Pair them with peppermint hot chocolate or a rich coffee for a cozy dessert experience. They also make perfect treats for holiday gift boxes or as party favors.

How to Store White Chocolate Peppermint Cupcakes

To keep your cupcakes fresh, store them in an airtight container in the refrigerator for up to 3 days. If you would like to keep them longer, you can freeze them (without frosting) for up to 3 months. Just thaw in the refrigerator before enjoying or frosting!

Expert Tips for Perfect White Chocolate Peppermint Cupcakes

Make sure your butter is softened to room temperature but not melted; this helps achieve the perfect fluffy texture when creamed with sugar.
For added moisture, check your baking time early; depending on the oven, 18 minutes might be sufficient for perfect cupcakes.
When whipping the cream, ensure your mixing bowl and beaters are cold. This will help the cream whip faster and allow for a fluffier consistency.
Use a cookie scoop for even cupcake portions and less mess!

Delicious Variations

Chocolate Variation: Swap half of the all-purpose flour for cocoa powder to create a chocolate version of these cupcakes.
Dairy-Free Option: Substitute coconut cream for the heavy cream and use dairy-free white chocolate to cater to lactose intolerant individuals.
Add Some Filling: Consider adding a peppermint chocolate ganache or a white chocolate mousse filling in the center for an extra surprise!

Frequently Asked Questions

Can I use other types of chocolate? Yes, you can substitute semi-sweet or dark chocolate chips if you prefer a richer taste instead of white chocolate.
What if I don’t have peppermint extract? You can increase the amount of crushed peppermint candies for flavor or use vanilla extract instead for a subtle taste.
How do I know when my cupcakes are done? Insert a toothpick into the center of a cupcake. If it comes out clean or with a few crumbs, they are done; if it has wet batter on it, they need more time.
Can I frost the cupcakes in advance? Yes, you can frost them the day before to save time, but for highest freshness, frost them the same day you serve them.
What can I substitute for eggs? You can use flaxseed meal or unsweetened applesauce as an egg substitute.

Conclusion

White Chocolate Peppermint Cupcakes are a delightful way to celebrate the season and indulge in a sweet treat. With their fluffy texture and festive flavors, these cupcakes are sure to become a holiday favorite in your home. So gather your ingredients, follow the steps, and enjoy the magic of baking these delicious cupcakes! Happy baking!