A delightful treat for the holiday season, White Chocolate Peppermint Bark combines the sweet, creamy richness of white chocolate with the refreshing crunch of peppermint. This delicious confection is perfect for gifting, holiday parties, or simply indulging in at home. With its vibrant colors and festive flavors, this treat quickly becomes a seasonal favorite. Best of all, it’s surprisingly simple to make, allowing you to whip up a batch without much fuss.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 pieces
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 1g
Carbohydrates: 21g
Fat: 7g
Fiber: 0g
Sugar: 11g
Sodium: 30mg

Why Make This White Chocolate Peppermint Bark

White Chocolate Peppermint Bark is a crowd-pleaser, exuding a festive spirit that captures the essence of the holiday season. The creamy texture of white chocolate pairs beautifully with the crispness of crushed peppermint candies, creating a delightful flavor experience. It’s visually appealing, too, with the bright red and white contrast making it a stunning addition to any dessert table. Plus, it requires minimal ingredients and time, making it a perfect go-to recipe when you need a quick treat that impresses.

How to Make White Chocolate Peppermint Bark

Creating your own White Chocolate Peppermint Bark is a breeze! Here’s a simple breakdown of the process that will let you enjoy this sweet sensation in no time.

Ingredients:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups white chocolate chips or chopped white chocolate
3/4 cup crushed peppermint candies or candy canes
2 ounces melted white chocolate for drizzling (optional)

Directions:

Step 1: Preparation

Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.
Step 2: Mixing

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside. In a large bowl, use an electric mixer to beat the softened butter with the granulated and brown sugars until it’s light and fluffy, which should take about 2 to 3 minutes. Next, add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 3: Cooking

Gradually incorporate your dry ingredients into the wet mixture, stirring gently until everything is combined. Overmixing can lead to tough cookies, so be careful! Now fold in the white chocolate chips and crushed peppermint candies, ensuring they’re evenly distributed throughout the dough.
Step 4: Finishing

Using a tablespoon, scoop portions of dough onto your prepared baking sheets, leaving approximately 2 inches between each piece. Bake them in the oven for 10 to 12 minutes, until the edges are set but the centers still look slightly underbaked. Once they come out of the oven, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. If you like, you can drizzle the cooled cookies with melted white chocolate and sprinkle with additional crushed peppermint for an extra festive touch.

How to Serve White Chocolate Peppermint Bark

White Chocolate Peppermint Bark is wonderfully versatile. Serve it as a stand-alone treat, package it in a decorative box for friends or family, or incorporate it into a dessert platter alongside other festive goodies. It can be paired with a warm cup of hot chocolate or coffee, making it a perfect snack during cold winter nights.

How to Store White Chocolate Peppermint Bark

To store your White Chocolate Peppermint Bark, keep it in an airtight container at room temperature. It will stay fresh for up to two weeks. For longer storage, you can freeze it by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag, where it will last up to 3 months.

Expert Tips for Perfect White Chocolate Peppermint Bark

Always use high-quality white chocolate for the best flavor and texture.
If you want a hint of color, consider using colored candy melts instead of regular white chocolate.
Don’t skip the cooling process; it’s essential for the bark to set properly.
For additional texture, you can add chopped nuts like pistachios or almonds.

Delicious Variations

Milk Chocolate Peppermint Bark: Substitute white chocolate with milk chocolate for a richer flavor.
Dark Chocolate Peppermint Bark: Use dark chocolate for a more bittersweet flavor profile.
Nut-Studded Bark: Add chopped nuts to the mix for an extra crunch.
Coconut Peppermint Bark: Sprinkle shredded coconut over the melted chocolate before it sets.

Frequently Asked Questions

Can I use chocolate chips other than white?
Yes, dark or milk chocolate can be used, though you’ll need to adjust the sweetness and flavor accordingly.
How do I know when the cookies are done?
Look for edges that are set and centers that appear slightly underbaked; they will continue to cook on the baking sheet after being removed from the oven.
Can I make this bark ahead of time?
Absolutely! It can be made a week or two in advance, as long as it’s stored properly.
What are some good substitutes for peppermint candies?
You can use crushed peppermint sticks, Andes mint pieces, or even peppermint extract for a more subtle flavor.
What should I do if my chocolate is seizing?
Please be careful not to let any moisture get into your chocolate. If it does seize up, you can mix in a small amount of vegetable oil to smooth it out, but it’s best to avoid this situation by using dry utensils and bowls.

Conclusion

White Chocolate Peppermint Bark is a delightful treat that encapsulates the spirit of the holidays with its sweet, creamy flavor and crunchy peppermint pieces. It’s incredibly easy to make and an excellent addition to any festive gathering. Whether you make it for yourself or as a gift for others, this bark will surely bring smiles and merry cheer. So roll up your sleeves and get started on making this scrumptious holiday classic—it’s an experience you won’t want to miss!