Whipped Feta is a delightful, creamy spread that elevates any snack or appetizer occasion. With its rich flavor and velvety texture, this dish pairs wonderfully with a variety of dippers, from crunchy crackers to fresh vegetables. Whether you’re hosting a party or just want a simple treat at home, Whipped Feta is both easy to make and impressively delicious.

Recipe Information

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 6g per serving
Carbohydrates: 3g per serving
Fat: 16g per serving
Fiber: 0g per serving
Sugar: 1g per serving
Sodium: 380mg per serving

Why Make This Whipped Feta

This Whipped Feta is a game-changer! It takes only a few minutes to prepare, yet it brings a gourmet touch to any table. The creamy feta combined with the richness of cream cheese creates a satisfying dip that’s perfect for gatherings or quiet evenings at home. Plus, it’s versatile; feel free to customize it with your favorite herbs or spices! Each bite offers a burst of zesty flavor, complementing the smooth texture that is oh-so-satisfying.

How to Make Whipped Feta

Ingredients:

Feta cheese
Cream cheese
Olive oil
Lemon juice
Garlic
Salt
Black pepper
Herbs (optional)

Directions:

Step 1: Preparation

In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, garlic, salt, and black pepper.
Step 2: Mixing

Blend until smooth and creamy, achieving a luscious consistency that is irresistible.
Step 3: Adjusting Flavors

Taste and adjust the seasoning to your preference; add more salt or lemon juice if desired.
Step 4: Finishing

If desired, fold in chopped herbs for an extra layer of flavor. Transfer to a serving bowl and it’s ready to enjoy!

How to Serve Whipped Feta

Serve your Whipped Feta with an array of options to please everyone. Place it in the middle of a platter surrounded by crunchy crackers, sliced artisan bread, or warm pita. You can also pair it with fresh veggies—like cucumber sticks, carrot chips, and bell pepper slices—for a healthy twist. It makes a fabulous starter at parties or a delicious snack when you’re in the mood for something light yet satisfying.

How to Store Whipped Feta

To store any leftovers, place the Whipped Feta in an airtight container in the refrigerator. It can last up to a week, but be sure to check for freshness before enjoying. If you want to freeze it, transfer it to a freezer-safe container and it should be good for up to three months. Thaw it in the refrigerator before serving again.

Expert Tips for Perfect Whipped Feta

Use room temperature cream cheese for better blending.
Experiment with flavors by adding roasted red peppers or sun-dried tomatoes to the mix.
For a more intense taste, let the mixture sit for an hour before serving to enhance the flavors.
Fresh herbs like parsley, dill, or basil can brighten up the dish beautifully!

Delicious Variations

For a spicy kick, add a dash of crushed red pepper flakes.
Mix in some honey for a sweet and savory contrast.
Try a Mediterranean twist by adding chopped olives or capers.

Frequently Asked Questions

Can I use only feta cheese?
Yes, you can use just feta cheese, but the cream cheese helps create a creamier texture.
What can I use instead of cream cheese?
Neufchâtel cheese is a good alternative if you’re looking for a lower-fat option.
Is this dip gluten-free?
Yes, Whipped Feta itself is gluten-free, but make sure to serve it with gluten-free crackers or veggies.
Can I make it ahead of time?
Absolutely! Whipped Feta can be made a day in advance, making it perfect for parties.
How can I add more flavor?
Incorporate roasted garlic or herbs like thyme or oregano for a flavor boost.

Conclusion

Whipped Feta is not only simple and quick to prepare, but it’s also a delightful treat that everyone will love. Its creamy texture and savory taste make it ideal for various occasions, whether you’re entertaining guests or enjoying a quiet evening at home. Try out this recipe today, and enjoy the perfect blend of flavors and textures that will have everyone asking for seconds!

Whipped Feta

Author: mia-harper
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful, creamy spread that elevates any snack or appetizer occasion, pairing wonderfully with crunchy crackers and fresh vegetables.

Ingredients

Scale

4 oz feta cheese
4 oz cream cheese
2 tbsp olive oil
1 tbsp lemon juice
1 clove garlic
1/2 tsp salt
1/4 tsp black pepper
Herbs (optional)

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Instructions

In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, garlic, salt, and black pepper.
Blend until smooth and creamy.
Taste and adjust seasoning, adding more salt or lemon juice as desired.
If desired, fold in chopped herbs, transfer to a serving bowl, and enjoy!

Notes

Use room temperature cream cheese for better blending. Store leftovers in an airtight container for up to a week.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Blending
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 380mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 6g
Cholesterol: 30mg