Description
A creamy and tangy whipped feta dip that’s perfect for any gathering or casual night at home.
Ingredients
Scale
- 200g feta cheese
- 100g cream cheese
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pita bread or fresh veggies for serving
Instructions
- Combine feta cheese, cream cheese, garlic, olive oil, lemon juice, salt, and pepper in a food processor.
- Blend until smooth and creamy, ensuring all ingredients are well incorporated.
- Taste the dip and adjust seasoning if necessary.
- Serve immediately with warm pita bread or fresh veggies.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg