Name: Warm French Toast Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 1 loaf day-old brioche or challah bread, cut into 1-inch cubes; 6 large eggs; 2 cups whole milk; 1/2 cup heavy cream; 1/2 cup granulated sugar; 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 tablespoons unsalted butter, melted; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon

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Warm, comforting, and utterly delicious, a Warm French Toast Bake is the perfect way to start your day. It’s a dish that invites you to gather around the table, filling your kitchen with the sweet aroma of vanilla and cinnamon. This baked version of the breakfast classic not only tastes amazing but also offers a convenient way to serve a crowd, making it ideal for family brunches or special occasions.

Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 9g
Carbohydrates: 40g
Fat: 18g
Fiber: 1g
Sugar: 15g
Sodium: 350mg

Why Make This Warm French Toast Bake

A Warm French Toast Bake brings all the comforting flavors of traditional French toast into one easy-to-make dish. The soft, custardy bread contrasts beautifully with a golden, slightly crispy top. It’s versatile too: serve it for breakfast, brunch, or even dessert. Plus, since you can prepare it ahead of time, it’s a stress-free option for those busy mornings or festive gatherings.

How to Make Warm French Toast Bake

Creating this tasty dish is a breeze. Follow these simple steps to achieve a delightful breakfast that everyone will love.

Ingredients:

1 loaf day-old brioche or challah bread, cut into 1-inch cubes
6 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon

Directions:

Step 1: Preparation

Grease a 9 x 13-inch baking dish with butter or cooking spray. Next, arrange the bread cubes evenly in the dish.

Step 2: Mixing

In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.

Step 3: Soaking

Pour the custard mixture evenly over the bread cubes, pressing gently to ensure all top pieces are thoroughly soaked.

Step 4: Topping

In a small bowl, combine melted butter, brown sugar, and cinnamon. Drizzle this mixture evenly over the custard-soaked bread.

Step 5: Chilling

Cover the dish and refrigerate for at least 30 minutes, or ideally overnight. This soaking time allows the flavors to meld beautifully.

Step 6: Baking

Preheat the oven to 350°F. Remove the baking dish from the refrigerator and allow it to sit at room temperature while the oven heats. Bake uncovered for 35 to 40 minutes, or until the top is golden brown and the custard is set.

Step 7: Cooling

Once baked, allow the French toast bake to cool for 5 minutes before serving. Optionally serve with maple syrup, fresh berries, or a sprinkle of powdered sugar.

How to Serve Warm French Toast Bake

Warm French Toast Bake is delicious on its own, but you can elevate it with various toppings. Drizzle with maple syrup for a classic touch, or add fresh berries for a burst of color and flavor. A dusting of powdered sugar also makes for a lovely presentation.

How to Store Warm French Toast Bake

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or oven until warmed through. For longer storage, consider freezing the bake; it should keep well in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.

Expert Tips for Perfect Warm French Toast Bake

Use Day-Old Bread: Stale bread absorbs the custard better, leading to a creamier texture.
Chill Overnight: For the best results, prepare the night before to allow the bread to fully soak.
Customize Flavors: Feel free to add chocolate chips, nuts, or dried fruit to the custard for a delightful twist.
Temperature Tips: Let the dish sit at room temperature before baking; this helps it cook evenly.

Delicious Variations

Nutty Delight: Add chopped pecans or walnuts to the bread mixture for a satisfying crunch.
Berry Bliss: Mix in blueberries or sliced strawberries for a fruity version that brightens the dish.
Chocolate Chip Indulgence: Sprinkle a handful of chocolate chips into the mix for an irresistible sweetness.

Frequently Asked Questions

Can I use fresh bread instead of day-old bread?

Yes, fresh bread can be used, but it may be best to dry it out a bit in the oven for a few minutes so it can soak up the custard more effectively.

Can I prepare this recipe the night before?

Absolutely! That’s one of the beauties of this recipe. Preparing it overnight allows the flavors to meld perfectly.

What if I don’t have heavy cream?

If you don’t have heavy cream, you can substitute with additional whole milk or use half-and-half for a similar texture.

Can I make this gluten-free?

Yes, you can use gluten-free bread to make this dish gluten-free. Just ensure the bread is thoroughly dried out before soaking.

How do I know when it’s done?

The top should be golden brown, and a knife inserted in the center should come out clean when it’s fully cooked.

Conclusion

There’s nothing quite like the warmth and familiarity of a Warm French Toast Bake. It’s an enchanting way to start the day or to celebrate special moments with loved ones. Simple to prepare and full of delightful flavors, this recipe is sure to become a favorite in your home. So, gather your ingredients, bring your loved ones around the table, and enjoy this mouthwatering dish together. Happy baking!