Description
Warm and buttery apple pie cookies are a delightful twist on the classic dessert, featuring soft, melt-in-your-mouth texture and comforting flavors of apple pie.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced apples
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In another bowl, whisk together the flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the diced apples, cinnamon, and nutmeg.
- Drop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
- Sprinkle a little brown sugar on top of each cookie.
- Bake for 12-15 minutes, or until the edges are golden.
- Let cool slightly before transferring to a wire rack.
Notes
Serve warm for the best flavor and texture. Pair with a scoop of vanilla ice cream or dust with powdered sugar for a beautiful touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg