Warm and Buttery Apple Pie Cookies
Warm and buttery apple pie cookies are a delightful twist on the classic dessert. These cookies boast a soft, melt-in-your-mouth texture packed with tender apple pieces and a warm blend of spices. Each bite offers the comforting flavors of apple pie, making them perfect for any occasion, whether you’re enjoying them fresh from the oven or sharing them at a gathering. They are incredibly easy to make, ensuring you can whip up a batch in no time!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150 calories
- Protein: 1 gram
- Carbohydrates: 23 grams
- Fat: 6 grams
- Fiber: 1 gram
- Sugar: 10 grams
- Sodium: 50 mg
Why Make This Warm and Buttery Apple Pie Cookies
These warm and buttery apple pie cookies capture the essence of traditional apple pie without the fuss of rolling out dough. The combination of fresh, diced apples and a hint of spice creates a cozy aroma that fills your kitchen, inviting everyone in. Not only are these cookies delicious and comforting, but they are also incredibly versatile. Serve them warm with a scoop of vanilla ice cream for a delightful dessert, or enjoy them with coffee for a sweet snack.
How to Make Warm and Buttery Apple Pie Cookies
Crafting these delicious treats is simple! Follow the easy steps below for irresistible cookies that are sure to impress.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced apples
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
Directions:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect golden edges.
Step 2: Mixing the Butter and Sugar
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mix, resulting in tender cookies.
Step 3: Adding the Egg and Vanilla
Beat in the egg and vanilla extract until combined. This step adds moisture and flavor to your cookie dough.
Step 4: Combining Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; the dough will be soft.
Step 5: Folding in Apples and Spices
Fold in the diced apples, cinnamon, and nutmeg. The apples provide a fresh burst of flavor, while the spices enhance the overall taste.
Step 6: Portioning the Dough
Drop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper. This ensures the cookies don’t stick and have a nice shape.
Step 7: Adding Brown Sugar
Sprinkle a little brown sugar on top of each cookie for a sweet finish and an attractive look.
Step 8: Baking the Cookies
Bake for 12-15 minutes, or until the edges are golden. The smell wafting through your home will be irresistible!
Step 9: Cooling the Cookies
Let cool slightly before transferring to a wire rack. This helps them firm up and makes them easier to handle.
How to Serve Warm and Buttery Apple Pie Cookies
Serve these cookies warm for the best flavor and texture. Pair them with a scoop of vanilla ice cream, or dust them with powdered sugar for a beautiful presentation. They also make a delightful after-school snack for kids or a sweet treat during holiday gatherings.
How to Store Warm and Buttery Apple Pie Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week. If you want to freeze them, lay the cookies on a baking sheet, freeze until firm, and then transfer to a freezer bag for up to 3 months. Just thaw at room temperature before enjoying.
Expert Tips for Perfect Warm and Buttery Apple Pie Cookies
- Use tart apples like Granny Smith for a nice contrast to the sweetness of the cookies.
- Be sure to cut the apples into small, dice-like pieces so they blend well into the dough.
- For added flavor, try adding a tablespoon of lemon juice to the apples to brighten their taste.
- Experiment with adding nuts or raisins for extra texture.
Delicious Variations
- Caramel Apple Cookies: Drizzle melted caramel over the tops of the cookies right after baking for a sweet twist.
- Spiced Apple Cookies: Add 1/4 teaspoon of allspice or cloves for a deeper spice flavor.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking blend to accommodate dietary needs.
Frequently Asked Questions
1. Can I use other fruits instead of apples?
Yes, you can substitute apples with diced pears or even peaches for a different flavor. Just adjust the spices accordingly.
2. What can I use instead of butter?
You can replace unsalted butter with coconut oil or a dairy-free margarine for a lighter version.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking.
4. How can I make these cookies more chewy?
For chewier cookies, consider reducing the flour slightly or adding an extra egg yolk.
5. What’s the best way to serve these cookies?
While these cookies are delicious on their own, serving them warm alongside a scoop of vanilla ice cream or a drizzle of salted caramel can elevate the experience.
Conclusion
These warm and buttery apple pie cookies are the perfect combination of sweet, spiced goodness wrapped in a soft, cookie form. Easy to prepare and delightful to eat, they make for an unforgettable treat that will warm your heart and home. So gather your ingredients, and get ready to enjoy a batch of these delightful cookies that are sure to become a family favorite!
Print
Warm and Buttery Apple Pie Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Warm and buttery apple pie cookies are a delightful twist on the classic dessert, featuring soft, melt-in-your-mouth texture and comforting flavors of apple pie.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced apples
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In another bowl, whisk together the flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the diced apples, cinnamon, and nutmeg.
- Drop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
- Sprinkle a little brown sugar on top of each cookie.
- Bake for 12-15 minutes, or until the edges are golden.
- Let cool slightly before transferring to a wire rack.
Notes
Serve warm for the best flavor and texture. Pair with a scoop of vanilla ice cream or dust with powdered sugar for a beautiful touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
