Description
A delightful dish that combines sweet potatoes, creamy goat cheese, and fresh sage, perfect for autumn gatherings.
Ingredients
Scale
- 2 large sweet potatoes
- 4 oz goat cheese, crumbled
- Fresh sage leaves, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 400°F (200°C). Peel and cube the sweet potatoes into bite-sized pieces.
- Toss the sweet potato cubes with olive oil, salt, and pepper until well-coated.
- Spread the sweet potato cubes in a single layer on a baking sheet and roast for 25-30 minutes, stirring halfway through.
- Combine the roasted sweet potatoes, crumbled goat cheese, and chopped sage in a mixing bowl. Drizzle with honey if desired.
- Serve warm as a side dish or appetizer.
Notes
For enhanced crunch, garnish with extra sage leaves or nuts. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg