Description
A creamy and cheesy dip that is perfect for game days and gatherings, served warm with tortilla chips.
Ingredients
Scale
- 1 lb Velveeta cheese
- 1 can diced tomatoes with green chilies
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Tortilla chips for serving
Instructions
- Cut the Velveeta cheese into cubes for even melting.
- In a saucepan over medium heat, combine cubed Velveeta, diced tomatoes, and milk. Stir well.
- Stir continuously until the cheese melts and the mixture is smooth (about 5-7 minutes).
- Add garlic powder and onion powder, mixing until fully integrated. Remove from heat and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk if necessary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg