Description
A delightful and colorful dish that transforms leftover rice and vegetables into a satisfying and nutritious meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 onion, chopped
- Salt to taste
- Pepper to taste
- Green onions for garnish
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add chopped onions and minced garlic; sauté until fragrant, around 2 minutes.
- Add mixed vegetables and stir-fry for a few minutes until tender, about 3-4 minutes.
- Add the cooked rice and soy sauce, mixing thoroughly to ensure everything is well combined.
- Season with salt and pepper to taste, mixing again to incorporate the flavors evenly.
- Cook for another few minutes, stirring gently to heat everything through without breaking up the rice.
- Garnish with chopped green onions before serving.
Notes
Use day-old rice for best results. Customize veggies according to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg