Description
A decadent dessert combining warm gingerbread flavors with rich chocolate, perfect for festive occasions.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 cup dark vegan chocolate
- 1/4 cup coconut cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a tart pan.
- In a mixing bowl, combine almond flour, coconut flour, cocoa powder, baking soda, and spices. Stir until well blended.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. Press the dough into the tart pan.
- Bake for 15-20 minutes until firm, then cool completely.
- Melt dark vegan chocolate in a double boiler or microwave. Stir in coconut cream until smooth.
- Pour the chocolate filling into the cooled crust, spreading evenly, and chill in the fridge for at least 2 hours before serving.
Notes
For extra texture, consider adding chopped nuts to the crust or espresso powder to the chocolate filling.
- Prep Time: 20
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg