Name: Vegan Gingerbread Chocolate Tart
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 1/2 cups almond flour; 1/2 cup coconut flour; 1/2 cup cocoa powder; 1/2 tsp baking soda; 1/2 tsp ground ginger; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1/2 cup coconut oil, melted; 1/2 cup maple syrup; 1/4 cup almond milk; 1 tsp vanilla extract; 1 cup dark vegan chocolate; 1/4 cup coconut cream

Jump to Recipe·Print Recipe

Vegan Gingerbread Chocolate Tart is a decadent dessert that seamlessly combines the warm, spicy notes of gingerbread with rich, velvety chocolate. Perfect for festive occasions or a cozy winter treat, this tart delights the senses with its compelling flavors and pleasing textures. The best part? It’s completely vegan, so everyone can indulge without guilt.

Recipe Information

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 4g
Carbohydrates: 30g
Fat: 14g
Fiber: 4g
Sugar: 10g
Sodium: 60mg

Why Make This Vegan Gingerbread Chocolate Tart

This Vegan Gingerbread Chocolate Tart brings together the best of both worlds – the festive flavor of gingerbread and the deep satisfaction of chocolate. It’s an ideal dessert for holidays and family gatherings, making it not only delicious but visually stunning when plated. Additionally, this recipe is a great way to impress your vegan friends or anyone looking for a plant-based treat without sacrificing flavor or indulgence. With a rich chocolate filling and a subtly spiced crust, this tart captivates with every bite.

How to Make Vegan Gingerbread Chocolate Tart

Ingredients:

1 1/2 cups almond flour
1/2 cup coconut flour
1/2 cup cocoa powder
1/2 tsp baking soda
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup coconut oil, melted
1/2 cup maple syrup
1/4 cup almond milk
1 tsp vanilla extract
1 cup dark vegan chocolate
1/4 cup coconut cream

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a tart pan. Ensure every nook is covered to prevent sticking for easy serving later on.
Step 2: Mixing

In a mixing bowl, combine almond flour, coconut flour, cocoa powder, baking soda, and spices including ginger, cinnamon, nutmeg, and salt. Stir until well blended.
Step 3: Mixing Wet Ingredients

In a separate bowl, whisk together the melted coconut oil, maple syrup, almond milk, and vanilla extract until the mixture is smooth and uniform.
Step 4: Combining Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Mix thoroughly until a dough forms. Gently press the dough into the greased tart pan, ensuring an even layer across the bottom and up the sides.
Step 5: Baking

Bake in the preheated oven for 15-20 minutes, or until the crust is firm to the touch. Once done, remove from the oven and allow to cool completely before adding the filling.
Step 6: Preparing the Filling

For the chocolate filling, melt the dark vegan chocolate in a bowl using a double boiler or microwave in 30-second increments. Stir in the coconut cream until you achieve a smooth, creamy mixture.
Step 7: Finishing Touches

Pour the chocolate filling into the cooled tart crust. Spread it evenly and place the tart in the fridge to chill for at least 2 hours before serving, allowing it to set.

How to Serve Vegan Gingerbread Chocolate Tart

Slice the tart into generous wedges and serve chilled. Pair it with a dollop of coconut whipped cream or fresh berries for added texture and flavor contrast. This tart is great for holiday parties, family get-togethers, or anytime you’re in the mood for a sweet treat that feels extra special.

How to Store Vegan Gingerbread Chocolate Tart

Store any leftovers in an airtight container in the fridge for up to 4 days. This tart can also be frozen for longer storage; simply wrap it tightly and keep for up to 2 months. To enjoy, thaw overnight in the fridge.

Expert Tips for Perfect Vegan Gingerbread Chocolate Tart

Use room temperature ingredients for better mixing and a smoother final product.
Substitute almond flour with a gluten-free flour blend if necessary.
To enhance flavors, consider adding a splash of coffee or liqueur to the chocolate filling (make sure it’s vegan-friendly).
Always check the expiration date on the baking powders and sodas for optimal rising.

Delicious Variations

Nutty Chocolate Tart: Add 1/4 cup of finely chopped nuts like walnuts or pecans to the crust for added crunch.
Spiced Filling: Enhance the chocolate filling by incorporating a touch of espresso powder or orange zest.
Chia Seed Topping: For extra texture, sprinkle some chia seeds on top before chilling.

Frequently Asked Questions

Can I use a different type of flour?
Yes, you can substitute almond flour for oat or whole wheat flour, but it may alter the flavor and texture slightly.
Is there a nut-free version of this recipe?
You can try using sunflower seed flour or gluten-free all-purpose flour instead of almond flour.
How can I make this tart sweeter?
Feel free to increase the maple syrup to taste, or add a sprinkle of coconut sugar to the crust.
What can I use instead of coconut oil?
Melted vegan butter or vegetable oil can work as alternatives, though they may change the flavor slightly.
How do I know when the tart crust is done?
The crust should be firm to the touch, and a toothpick inserted should come out clean when it’s ready.

Conclusion

This Vegan Gingerbread Chocolate Tart is not just a dessert; it’s an experience filled with rich flavors and inviting aromas. Easy to make and sure to impress, whether it’s for a holiday feast or an everyday treat, it’s bound to become a favorite in your home. Gather your ingredients and create this delightful tart today; your taste buds will be thankful!