Description
A delightful light and fluffy cake rolled with a sweet filling, perfect for any occasion.
Ingredients
Scale
- 4 large eggs
- 100g granulated sugar
- 100g all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- Powdered sugar for dusting
- Whipped cream or jam for filling
Instructions
- Preheat your oven to 200°C (400°F). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
- In a mixing bowl, beat the eggs and sugar together until pale and fluffy, about 3-5 minutes.
- Sift together the flour, baking powder, and salt. Gently fold into the egg mixture. Add vanilla extract and melted butter, folding gently until combined. Pour into the prepared pan and spread evenly. Bake for 10-12 minutes until lightly golden.
- Remove from oven, turn onto a clean towel dusted with powdered sugar, peel off parchment, and roll the cake up in the towel from the short end. Let cool completely. Unroll, fill with whipped cream or jam, roll back up and dust with powdered sugar.
Notes
For best results, use room temperature eggs and don’t overbake the cake to prevent drying out.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg