Name: Vanilla Swiss Roll Cake
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: International
Ingredients: 4 large eggs; 100g granulated sugar; 100g all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter, melted; Powdered sugar for dusting; Whipped cream or jam for filling

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Recipe Information

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 4g per serving
Carbohydrates: 30g per serving
Fat: 6g per serving
Fiber: 0g per serving
Sugar: 11g per serving
Sodium: 110mg per serving

Why Make This Vanilla Swiss Roll Cake

Imagine a cake that looks as delightful as it tastes: that’s the magic of the Vanilla Swiss Roll Cake! This light, fluffy cake is rolled up with a sweet filling, making it as beautiful to present as it is satisfying to eat. It offers a wonderful balance of texture—soft sponge meets creamy whipped filling—and a classic vanilla flavor that appeals to all ages. Perfect for special occasions or a simple dessert at home, this roll cake will impress both family and friends without requiring advanced baking skills. It’s a fun baking project that yields a stunning result.

How to Make Vanilla Swiss Roll Cake

Ingredients:

4 large eggs
100g granulated sugar
100g all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
Powdered sugar for dusting
Whipped cream or jam for filling

Directions:

Step 1: Preparation

Preheat your oven to 200°C (400°F). Grease a 10×15-inch jelly roll pan and line it with parchment paper. This will prevent the cake from sticking and make it easier to roll.

Step 2: Mixing

In a mixing bowl, beat the eggs and sugar together until the mixture becomes pale and fluffy. This usually takes about 3-5 minutes. The air you incorporate will help create a light texture in your cake.

Step 3: Baking

Sift together the flour, baking powder, and salt. Gently fold this dry mixture into the egg mixture until just combined. Be careful to not overmix; you want to maintain that fluffy texture. Next, add the vanilla extract and melted butter, folding gently just until combined. Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.

Step 4: Finishing

Remove the cake from the oven and immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper, then roll the cake up in the towel from the short end. Let it cool completely. Once cooled, unroll the cake gently, spread it with whipped cream or jam, and roll it back up. Finally, dust with powdered sugar before serving.

How to Serve Vanilla Swiss Roll Cake

Serve your Vanilla Swiss Roll Cake as a delightful dessert on its own, or pair it with fresh berries for added flavor and color. A dollop of whipped cream on the side enhances the experience, making every bite a treat. This cake is versatile enough to be enjoyed at breakfast, as a snack with tea, or as a stunning centerpiece at dessert parties.

How to Store Vanilla Swiss Roll Cake

Store any leftover Vanilla Swiss Roll Cake in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days for optimal flavor and texture. If you want to keep it longer, you can freeze the cake (without the filling) for up to one month. Just ensure it’s wrapped tightly in plastic wrap to avoid freezer burn.

Expert Tips for Perfect Vanilla Swiss Roll Cake

Room Temperature Eggs: Ensure your eggs are at room temperature for better volume when whipping.
Don’t Overbake: Keep an eye on the cake near the end of the baking time. Overbaking will dry it out and make it harder to roll.
Cooling Process: Rolling the cake in a towel while it’s warm helps shape it perfectly without cracking.
Experiment With Fillings: While whipped cream is delightful, feel free to try different fillings like chocolate ganache or lemon curd for varied flavors.
Use a Ruler: If you want to get a uniform roll, use a ruler to measure the size of your cake.

Delicious Variations

Chocolate Swiss Roll: Substitute half the flour with cocoa powder for a rich chocolate flavor.
Fruit-Filled Roll: Incorporate fresh fruits like strawberries or raspberries into the filling for a refreshing twist.
Coffee Flavor: Add a teaspoon of instant coffee or espresso powder to the batter for a hint of coffee flavor.

Frequently Asked Questions

Can I use a different size pan?
Yes, but keep in mind that altering the pan size may change the baking time and the thickness of the cake. A similar size pan is recommended for the best results.
What if I don’t have parchment paper?
If you don’t have parchment paper, be generous with greasing the pan. Use butter or oil to prevent sticking.
Can I make this cake ahead of time?
Absolutely! You can make the cake a day ahead and store it in the refrigerator. Just roll it up without fillings and add the filling right before serving.
How can I tell when the cake is done baking?
The cake should be lightly golden and spring back when touched. A toothpick inserted in the center should come out clean.
Is it necessary to dust powdered sugar before serving?
Dusting powdered sugar not only makes the cake look appealing but adds a touch of sweetness. It’s recommended, but you can skip it if preferred.

Conclusion

The Vanilla Swiss Roll Cake is a delightful, show-stopping dessert that everyone will love. With its airy texture, delicious vanilla flavor, and creamy filling, you can’t go wrong with this classic recipe. Perfect for celebrations or a sweet treat at home, it’s a wonderful way to impress without too much hassle. So gather your ingredients, roll up your sleeves, and give this delightful cake a try—you won’t regret it! Enjoy the process and savor every slice.