Vanilla Pavlova with Pineapple & Passion Fruit is a stunning dessert that highlights the beauty of simple ingredients with a tropical flair. This light and airy pavlova, with its crisp shell and soft, marshmallow-like interior, offers a delightful contrast to the juicy pineapple and tangy passion fruit. Whether you’re hosting a gathering, celebrating a special occasion, or simply want to indulge, this pavlova is sure to impress.

Recipe Information

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 250
Protein: 3g
Carbohydrates: 35g
Fat: 12g
Fiber: 1g
Sugar: 25g
Sodium: 30mg

Why Make This Vanilla Pavlova with Pineapple & Passion Fruit

Vanilla Pavlova is not only visually stunning, but it also offers a wonderful textural experience. The fluffy meringue compliments the rich cream and the fresh toppings create a burst of flavor with every bite. Adding pineapple and passion fruit elevates this dessert to another level, infusing it with tropical sweetness and acidity that balances the sweetness of the meringue. Plus, it’s a fantastic option for a light dessert after a hearty meal!

How to Make Vanilla Pavlova with Pineapple & Passion Fruit

Ingredients:

4 large egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 tablespoon cornstarch
1 cup heavy cream
2 cups fresh pineapple, diced
1/2 cup passion fruit pulp
Fresh mint leaves for garnish (optional)

Directions:

Step 1: Preparation

Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. This will ensure that your pavlova doesn’t stick and has a perfect base.
Step 2: Mixing

In a clean mixing bowl, beat the egg whites on high speed until soft peaks form. This usually takes about 2-3 minutes. The egg whites should look frothy and barely hold shape.
Step 3: Cooking

Gradually add the sugar, one tablespoon at a time, while continuing to beat until the mixture is glossy and stiff peaks form. This process might take around 4-5 minutes, and it’s crucial for achieving that perfect meringue texture.
Step 4: Finishing

Gently fold in the vanilla extract, vinegar, and cornstarch. This combination helps stabilize the meringue. Spoon the meringue mixture onto the prepared baking sheet, forming a round shape with a slight well in the center. Bake for 1 hour, then turn off the oven and let the pavlova cool completely inside.

Whip the heavy cream until soft peaks form. Once cooled, top the pavlova with whipped cream, generously adding diced pineapple and passion fruit pulp. Garnish with fresh mint leaves if desired before serving.

How to Serve Vanilla Pavlova with Pineapple & Passion Fruit

Serve the pavlova as a stunning centerpiece at your dessert table. This delightful treat can be enjoyed on its own or paired with fresh fruits and a drizzle of chocolate sauce for those who relish a little extra sweetness. It’s perfect for summer gatherings, holiday celebrations, or as a treat on any day.

How to Store Vanilla Pavlova with Pineapple & Passion Fruit

Pavlova is best served fresh on the day it is made, as it can become soggy when stored. If you have leftovers, store the meringue in an airtight container at room temperature for up to 2 days. Keep the whipped cream and toppings separate in the refrigerator until you’re ready to serve.

Expert Tips for Perfect Vanilla Pavlova with Pineapple & Passion Fruit

Make sure your mixing bowl is completely clean and free of grease when whipping the egg whites; any fat can prevent them from whipping properly.
For extra flavor, add a pinch of salt to the egg whites while whipping.
If you’re short on time, you can use store-bought whipped cream instead of making your own.
To ensure the meringue is cooked through, you can leave it in the oven longer if needed—just make sure not to burn it.

Delicious Variations

Try substituting the pineapple with other tropical fruits like mango or kiwifruit for a different flavor profile. For added richness, consider drizzling some caramel sauce over the top before serving. You can also play with the flavors of the whipped cream by adding a hint of coconut extract or a dash of lime juice.

Frequently Asked Questions

Can I make pavlova ahead of time?
Yes, you can make the meringue ahead of time and store it in an airtight container. Just add the toppings right before serving for the best texture.
What happens if my pavlova cracks?
A cracked pavlova is still delicious! Cracks may occur due to the temperature change while it cools. Just cover it with toppings and serve.
Can I use a different type of sugar?
Granulated sugar works best for meringue, but superfine sugar can provide a smoother texture if you have it on hand.
How can I tell when the pavlova is done?
The pavlova should feel dry to touch and should easily lift off the parchment paper without sticking.
Is there a substitute for heavy cream?
You can use coconut cream for a non-dairy version or a whipped topping for a lower-calorie alternative.

Conclusion

With its delightful mix of textures and flavors, Vanilla Pavlova with Pineapple & Passion Fruit is a dessert that brings joy and elegance to any table. The contrast of the crisp exterior and soft, cloud-like center topped with fresh, juicy fruits makes it a must-try. Don’t hesitate to give this recipe a whirl—your friends and family will love it, and you’ll enjoy every sweet bite!