Valentine’s Day Oreo M&M’s Cookies

ByMia Harper
Valentine's Day Oreo M&M's Cookies baked with love and colorful treats
Jump to Recipe·Print Recipe

Here’s a delightful and festive cookie recipe perfect for Valentine’s Day that will warm hearts and satisfy sweet cravings. These Valentine’s Day Oreo M&M’s Cookies combine the crunchy texture of Oreo with the colorful candy-coated M&M’s, creating a cookie that looks as good as it tastes. They’re perfect for sharing with loved ones or as a sweet treat for yourself!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Total Time: 28 minutes
  • Servings: 10 cookies
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 190
  • Protein: 2g
  • Carbohydrates: 27g
  • Fat: 9g
  • Fiber: 1g
  • Sugar: 12g
  • Sodium: 90mg

Why Make This Valentine’s Day Oreo M&M’s Cookies

This cookie recipe is an easy way to celebrate love and sweeten your day. The fun combination of Oreo pieces and festive M&M’s creates a treat that’s visually appealing and delicious. Perfect for Valentine’s Day, these cookies bring a playful touch to your dessert table, making them an excellent choice for parties, gifts, or simply enjoying at home. Their gooey, soft center surrounded by a slightly crisp edge promises a delightful bite every time.

How to Make Valentine’s Day Oreo M&M’s Cookies

Ingredients:

  • 1/2 cup butter (slightly softened)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 & 1/3 cup flour
  • 1 tbsp corn starch
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup Valentine’s Day M&M’s
  • 7 Oreo cookies (roughly chopped, regular stuffed, NOT DOUBLE STUFFED)

Directions:

  • Step 1: Preparation

    Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silpat mat to ensure easy release of the cookies after baking.

  • Step 2: Mixing

    In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar using a spatula until smooth. Incorporate the egg and vanilla extract, stirring until the mixture is well combined and creamy.

  • Step 3: Combining Dry Ingredients

    In the same bowl, add the flour, corn starch, baking soda, and salt over the wet ingredients. Mix just until the dry ingredients are incorporated; avoid overmixing to keep the cookies tender.

  • Step 4: Adding M&M’s and Oreo Pieces

    Gently fold in the Valentine’s M&M’s and chopped Oreo cookies. Using a large cookie scooper (1/4 cup or 4 tablespoons), scoop out the cookie dough to create 10 evenly sized cookies.

  • Step 5: Baking

    Place the cookie dough scoops onto the prepared baking sheet, giving them enough space to spread. Bake for 13 minutes. Don’t worry if they look a bit underdone in the center; they will continue to cook as they cool on the baking sheet.

  • Step 6: Finishing Touch

    As soon as they come out of the oven, gently use a larger cookie cutter to reshape the cookies into perfect rounds if needed. Let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

How to Serve Valentine’s Day Oreo M&M’s Cookies

These cookies shine when served warm, straight from the oven, paired with a glass of milk or a hot cup of coffee or tea. They make a lovely treat for a romantic dinner or can be packaged as a sweet gift along with a handwritten note for your loved ones.

How to Store Valentine’s Day Oreo M&M’s Cookies

Store your cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. Just ensure they are placed in a freezer-safe bag with as much air removed as possible to maintain freshness.

Expert Tips for Perfect Valentine’s Day Oreo M&M’s Cookies

  • Butter Temperature: Ensure your butter is slightly softened for easy mixing but not melted to maintain the cookie’s shape.
  • Do Not Overbake: Keep an eye on your cookies and take them out while they still look a touch soft in the middle; they’ll firm up as they cool.
  • Mix-Ins: Feel free to substitute or add in your favorite candies, nuts, or chocolate chips for a twist.
  • Chill Dough: If time allows, chill the cookie dough for 30 minutes before baking for thicker cookies with a chewier texture.

Delicious Variations

  • Chocolate Lovers’ Delight: Add chocolate chips to the batter alongside the M&M’s for double the chocolate flavor.
  • Nutty Twist: Incorporate chopped nuts such as pecans or walnuts into the mix for added crunch and flavor.
  • Holiday Themes: Change the M&M’s seasonally for different holidays to match occasions throughout the year.

Frequently Asked Questions

  • Can I use double-stuffed Oreos?
    While you can use double-stuffed Oreos, it may make the dough too moist and affect the final texture. Regular stuffed Oreos work best for this recipe.

  • What if I don’t have corn starch?
    If you don’t have corn starch, you can replace it with an equal amount of additional flour. The cookies will still turn out delicious!

  • Can I make these cookies gluten-free?
    Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures 1:1 for the best results.

  • How do I know when cookies are done?
    They should appear slightly golden around the edges and soft in the center. They will continue to firm up as they cool.

  • Can the dough be prepared in advance?
    Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. Just allow it to sit at room temperature for a few minutes before scooping.

Conclusion

These Valentine’s Day Oreo M&M’s Cookies are not only easy to make but also a delightful treat that can create a smile on anyone’s face. With their soft texture, delightful crunch, and vibrant colors, they are bound to be a hit. So gather your ingredients and bake up a batch of happiness this Valentine’s Day — your loved ones will thank you! Enjoy making and sharing these exquisite cookies that celebrate love and sweetness.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Valentine’s Day Oreo M&M’s Cookies

  • Author: mia-harper
  • Total Time: 28
  • Yield: 10 cookies 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful cookies perfect for Valentine’s Day, combining crunchy Oreo and colorful M&M’s for a festive treat.

Ingredients

Scale
  • 1/2 cup butter (slightly softened)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 & 1/3 cup flour
  • 1 tbsp corn starch
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup Valentine’s Day M&M’s
  • 7 Oreo cookies (roughly chopped, regular stuffed, NOT DOUBLE STUFFED)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth. Incorporate the egg and vanilla extract.
  3. Add the flour, corn starch, baking soda, and salt. Mix until just combined.
  4. Gently fold in the M&M’s and chopped Oreo pieces. Scoop the dough into 10 evenly sized cookies.
  5. Place the cookie dough on the prepared baking sheet and bake for 13 minutes.
  6. Cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze for up to three months.

  • Prep Time: 15
  • Cook Time: 13
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 190
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

More Recipes