Ultimate Easy Basbousa Recipe is a delightful Middle Eastern dessert that’s sure to impress your family and friends. This moist, sweet semolina cake topped with fragrant syrup and crunchy almonds is easy to make, and perfect for any occasion. Whether you’re celebrating a special event or just want a treat, this basbousa recipe is a must-try.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 3 g
- Carbohydrates: 31 g
- Fat: 10 g
- Fiber: 1 g
- Sugar: 15 g
- Sodium: 90 mg
Why Make This Ultimate Easy Basbousa Recipe
The Ultimate Easy Basbousa Recipe is known for its beautiful golden crust and soft, pudding-like interior. The combination of semolina and yogurt creates a light texture that melts in your mouth, while the syrup adds the perfect touch of sweetness. Not only is this recipe easy to follow, but it also requires minimal ingredients that you might already have in your pantry. Plus, it’s a unique dessert that introduces your taste buds to a world of Middle Eastern flavors.
How to Make Ultimate Easy Basbousa Recipe
Ingredients:
- 1 cup semolina
- 1 cup sugar
- 1 cup yogurt
- 1/2 cup melted butter
- 1 teaspoon baking powder
- 1/4 cup blanched almonds (for garnish)
- 1 cup water
- 1 tablespoon rose water or lemon juice (optional)
Directions:
### Step 1: Preparation
Preheat your oven to 350°F (175°C). While your oven is warming up, grease a baking dish to prevent sticking, ensuring your basbousa comes out beautifully when done.
### Step 2: Mixing
In a mixing bowl, combine the semolina, sugar, yogurt, melted butter, and baking powder. Use a whisk or a spatula to mix everything together until well combined, ensuring there are no lumps. The mixture should be thick and smooth, resembling a cake batter.
### Step 3: Cooking
Pour the mixture into the prepared baking dish and spread it evenly across the bottom. Score the top of the mixture into diamond shapes using a knife, and place an almond in the center of each diamond to enhance the dessert’s appearance. Bake for about 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
### Step 4: Finishing
While the basbousa is baking, prepare the syrup. In a saucepan, combine the cup of water and sugar. Bring this mixture to a boil, allowing the sugar to dissolve completely. If you like, stir in rose water or lemon juice for a hint of flavor. Once the basbousa is baked, pour the hot syrup over it immediately. Allow it to soak for at least 30 minutes before serving, which enhances the flavor and moisture of the cake.
How to Serve Ultimate Easy Basbousa Recipe
Serve this delightful basbousa warm or at room temperature, garnished with additional blanched almonds or a sprinkle of powdered sugar for a touch of elegance. It makes for a fantastic dessert after a hearty meal, and you can pair it with a cup of tea or coffee to elevate your dining experience.
How to Store Ultimate Easy Basbousa Recipe
To store leftover basbousa, place it in an airtight container in the refrigerator. It will keep well for up to 4-5 days. Make sure to allow it to cool completely before sealing the container to preserve its moisture. You can also freeze the basbousa for up to 2 months. To enjoy it later, simply thaw it overnight in the refrigerator and reheat it gently in the oven.
Expert Tips for Perfect Ultimate Easy Basbousa Recipe
- For best results, measure ingredients carefully for accurate proportions.
- Make sure your butter is adequately melted but not too hot when mixing with yogurt and sugar—this keeps the batter from curdling.
- Customize your syrup by infusing it with spices like cardamom or adding a splash of orange blossom water for a fragrant twist.
- For a richer flavor, consider replacing some of the yogurt with coconut milk.
Delicious Variations
- Coconut Basbousa: Add shredded coconut to the batter for added texture and flavor.
- Chocolate Basbousa: Mix in a few tablespoons of cocoa powder to the batter for a chocolatey twist. Top with chocolate frosting after it cools.
- Fruit-Topped Basbousa: Serve with fresh fruits like sliced strawberries or figs for a refreshing and colorful touch.
Frequently Asked Questions
- Can I use another type of yogurt? Yes! You can use Greek yogurt or dairy-free yogurt as a substitute; just ensure it’s plain and unsweetened.
- What can I replace semolina with? While semolina is traditional, you can use fine cornmeal or almond flour, although the texture will differ.
- How do I know when basbousa is done? Look for a golden-brown top, and a toothpick should come out clean when inserted into the center.
- Can I use honey instead of sugar for the syrup? Absolutely! Just dilute honey with an equal amount of water and heat until combined.
- Is basbousa suitable for vegans? You can make a vegan version by replacing yogurt with a plant-based alternative and using coconut oil instead of butter.
Conclusion
The Ultimate Easy Basbousa Recipe is a gorgeous, flavorful dessert that will add a touch of sweetness to your meals. With its simple ingredients and straightforward process, baking this scrumptious semolina cake can be both a relaxing and satisfying experience. Whether you’re serving it at a gathering or just enjoying a slice at home, this basbousa is sure to please. So gather your ingredients and give this delightful recipe a try—you won’t be disappointed!
