Description
A delightful creamy crab dip that’s perfect for gatherings, combining savory flavors with the sweetness of crab meat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup lump crab meat
- 1/2 cup shredded cheddar cheese
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
- Crackers or fresh vegetables for serving
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add sour cream and mayonnaise, mixing until well combined.
- Gently fold in the crab meat, cheddar cheese, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a serving dish and sprinkle with chopped green onions. Serve with crackers or fresh vegetables.
Notes
Best served chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 415mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg