Name: Ultimate Chocolate Ganache Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 2 cups dark chocolate ganache; 1 cup chocolate shavings

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Indulging in a rich, decadent cake is one of life’s simplest pleasures, and the Ultimate Chocolate Ganache Cake delivers that in spades. With layers of moist chocolatey goodness enveloped in silky dark chocolate ganache, this cake is perfect for celebrations, or even just a special weekend treat.

Recipe Information

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 servings
Difficulty Level: Medium

Nutrition Information

Calories per serving: 450
Protein: 6g
Carbohydrates: 62g
Fat: 20g
Fiber: 2g
Sugar: 35g
Sodium: 200mg

Why Make This Ultimate Chocolate Ganache Cake

This Ultimate Chocolate Ganache Cake is designed for true chocolate lovers. It features a perfectly moist and fluffy cake infused with rich cocoa that balances out the sweetness. Topped with a glossy ganache that gleams as it catches the light, this cake is visually stunning and tastes heavenly. It works beautifully for birthdays, anniversaries, or simply satisfying your sweet tooth after dinner.

How to Make Ultimate Chocolate Ganache Cake

Ingredients:

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
2 cups dark chocolate ganache
1 cup chocolate shavings

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease two 8-inch cake pans to prevent sticking.

Step 2: Mixing

In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3: Cooking

Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat this mixture until it’s smooth. Carefully stir in the boiling water; this will create a very thin batter. Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Finishing

Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, spread a layer of ganache between the cake layers and on the top. Decorate with chocolate shavings and chill for about an hour before serving.

How to Serve Ultimate Chocolate Ganache Cake

Serve this cake at room temperature, allowing the ganache to maintain its luscious texture. For an extra touch, pair it with a scoop of vanilla ice cream or fresh berries. It’s perfect for a dinner party, a birthday celebration, or an indulgent afternoon treat with coffee.

How to Store Ultimate Chocolate Ganache Cake

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week but be sure to bring it back to room temperature before serving to regain its moistness.

Expert Tips for Perfect Ultimate Chocolate Ganache Cake

Ensure all your ingredients are at room temperature before mixing to help achieve a smooth batter.
Don’t skip the boiling water; it helps the cake bake up moist and fluffy.
If you want a stronger chocolate flavor, substitute dark cocoa powder for regular cocoa powder.
For a festive flair, consider adding a hint of espresso powder to enhance the chocolate flavor further.

Delicious Variations

Chocolate Mint Ganache Cake: Add peppermint extract to the ganache for a refreshing twist.
Nutty Delight: Incorporate chopped walnuts or pecans into the batter for a crunchy texture.
Fruit Fusion: Layer fresh raspberries or strawberries in between the cake layers alongside the ganache for a fruity surprise.

Frequently Asked Questions

Can I make this cake gluten-free?
Absolutely! You can substitute all-purpose flour with a 1:1 gluten-free baking blend. Ensure your other ingredients are also gluten-free.
How can I make the ganache?
To make the ganache, simply heat heavy cream until it’s just simmering, then pour it over chopped dark chocolate. Let it sit for a few minutes and stir until smooth.
Can I freeze this cake?
Yes, you can freeze the cake for up to 3 months. Wrap it well in plastic wrap and foil to protect it from freezer burn.
What type of chocolate is best for the ganache?
A good quality dark chocolate—70% cacao or higher—works beautifully for the ganache, balancing sweetness and richness effectively.
How do I prevent the cake from doming?
To create even layers, you can level the batter by using a kitchen scale to measure or tap the pans gently on the counter to release any air bubbles.

Conclusion

The Ultimate Chocolate Ganache Cake is a spectacular dessert that fits any occasion and is sure to satisfy all chocolate cravings. Its rich layers of flavor create a memorable experience for all who indulge. Don’t hesitate to invite friends and family over to share this delightful treat—or indulge all by yourself! Dive into this recipe with joy, and enjoy every slice of chocolaty heaven you create!