The Ultimate Carnitas Crockpot recipe is perfect for fantastic family meals or casual gatherings with friends. Slow-cooked to perfection, this dish promises a delicious and savory experience that will transport you to the streets of Mexico. With a blend of aromatic spices and succulent pork, your taste buds are in for a treat!

Recipe Information

Prep Time: 15 minutes
Cook Time: 8 hours (low) or 4-5 hours (high)
Total Time: 8 hours 15 minutes or 4 hours 15 minutes
Servings: 6-8 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 320
Protein: 27 grams
Carbohydrates: 9 grams
Fat: 20 grams
Fiber: 1 gram
Sugar: 3 grams
Sodium: 750 mg

Why Make This The Ultimate Carnitas Crockpot

This recipe stands out because of its simplicity and rich flavors. Slow-cooking the pork allows it to become incredibly tender and infused with the zesty notes of orange and lime. The blend of spices creates a mouthwatering aroma that fills your kitchen. Plus, it’s an incredibly versatile dish; you can enjoy it in tacos, burritos, or as a flavorful topping for nachos. It’s perfect for meal prep and will impress your guests on any occasion!

How to Make The Ultimate Carnitas Crockpot

Making your own carnitas at home has never been easier. With just a few steps, you can create a meal that celebrates authentic flavors and textures. Let’s get started!

Ingredients:

1 (4-5 lb) pork shoulder (or pork butt)
1 large onion, sliced
5 cloves garlic, minced
¾ cup orange juice
¼ cup lime juice
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons chili powder
2 bay leaves
2 teaspoons salt
1 teaspoon black pepper

Directions:

Step 1: Preparation

Trim excess fat from the pork shoulder and cut it into large chunks. This step ensures that you avoid overly greasy carnitas and allows for more flavor to penetrate the meat.

Step 2: Mixing

Season the pork pieces with salt, black pepper, ground cumin, chili powder, and dried oregano. This spice mixture will add a warm depth to the carnitas.

Step 3: Cooking

Add the sliced onion and minced garlic to the bottom of the slow cooker. Place the seasoned pork on top, and pour the orange and lime juice over the meat. Don’t forget to tuck in the bay leaves! Cover and cook on low for 8 hours or high for 4-5 hours, until the pork is tender and shreds easily with a fork.

Step 4: Finishing

Once the pork is done cooking, shred it right in the slow cooker using two forks. For an extra crispy touch, transfer the shredded pork to a baking sheet or skillet and broil or sear it until the edges are golden and crispy. Finally, spoon a bit of the cooking juice over the pork before serving to keep it moist and flavorful.

How to Serve The Ultimate Carnitas Crockpot

Serve your delicious carnitas in warm corn or flour tortillas, garnished with fresh cilantro, diced onions, and a squeeze of lime. You can also add some avocado slices or your favorite salsa for extra flavor. This dish works great as a filling for burritos or as a topping for nachos—it’s a crowd-pleaser for any gathering!

How to Store The Ultimate Carnitas Crockpot

Store any leftover carnitas in an airtight container in the refrigerator for up to 4 days. To freeze, place the cooled carnitas in a freezer-safe container or bag, where it can last for up to 3 months. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.

Expert Tips for Perfect The Ultimate Carnitas Crockpot

Cut Sizes Matter: Make sure the pork is in uniform chunks to ensure even cooking.
Fat Content: Don’t be afraid of some fat on the pork—it can enhance flavor and juiciness.
Broiling for Crispy Edges: Broiling for just a few minutes can take your carnitas to a whole new level.
Flavor Depth: Consider marinating the pork in the spices and citrus juices overnight for a deeper flavor.
DIY Tacos: Prepare some homemade slaw or pickled red onions as toppings for your tacos.

Delicious Variations

Spicy Carnitas: Add chopped jalapeños or cayenne pepper to the seasoning for a kick.
Herb-Infused: Experiment with fresh herbs like thyme or rosemary for a different flavor profile.
Citrus Mix: Use grapefruit juice alongside orange juice for a unique twist.

Frequently Asked Questions

Can I use a different cut of meat?
Yes, beef chuck roast works well for a different meat option, but it will alter the taste slightly.
Can I use frozen pork?
Yes, if you’re using frozen pork, cook it on high for about 6-7 hours instead of low.
What should I do if it’s too salty?
You can balance the saltiness by adding more shredded pork or serving with a side of unsalted rice or beans.
Can I make this recipe in an Instant Pot?
Yes, you can cook the pork in the Instant Pot on high pressure for about 60-70 minutes, followed by a natural release.
What are some good toppings for carnitas?
Great toppings include diced onions, chopped cilantro, fresh avocado, lime wedges, and your favorite hot sauce!

Conclusion

The Ultimate Carnitas Crockpot recipe is not just a meal; it’s an experience filled with bold flavors and tender meat. Whether you’re looking to impress guests or simply satisfy your cravings, this dish delivers. Enjoy the delightful aroma wafting through your kitchen as your carnitas cook, and savor the satisfying taste in every bite. Don’t hesitate to try this simple yet delicious recipe—you’ll be glad you did!