Description
A refreshing yogurt-based condiment from Greece, combining Greek yogurt, cucumber, and garlic for a delightful dip.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon vinegar (white or red)
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, vinegar, and dill.
- Mix well until all ingredients are combined and a creamy texture is achieved.
- Season with salt and pepper to taste, adjusting the seasoning according to your preference.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld. Serve as a dip or condiment.
Notes
Tzatziki can be made a day ahead for best flavor. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 5mg