Description
Delicious bite-sized sandwiches filled with turkey, cheese, and fresh veggies, perfect for any gathering.
Ingredients
- Slider buns
- Sliced turkey
- Sliced cheese (e.g., Swiss or cheddar)
- Lettuce
- Tomato slices
- Mayonnaise
- Mustard
- Butter
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half horizontally, creating a top and bottom for each slider.
- Spread mayonnaise and mustard on the inside of each slider bun, ensuring they are evenly coated for flavor.
- Layer sliced turkey, cheese, lettuce, and tomato on the bottom half of the buns.
- Place the top halves of the buns on the sliders, creating a complete sandwich.
- Melt some butter and brush it on the tops of the sliders.
- Place the sliders on a baking sheet and bake for about 10-15 minutes, or until the cheese is melted and the buns are golden.
- Serve warm and enjoy!
Notes
For added variety, consider using different cheeses or adding spicy ingredients. Serve with a side of pickles, chips, or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg