Name: Turkey and Cheese Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Slider buns; Sliced turkey; Sliced cheese (e.g., Swiss or cheddar); Lettuce; Tomato slices; Mayonnaise; Mustard; Butter

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Turkey and Cheese Sliders are the perfect bite-sized sandwiches that bring comfort and pleasure in every delicious mouthful. Whether it’s for a game day gathering, a family night, or just because you’re craving something tasty, these sliders are a fantastic choice. Featuring layers of flavorful turkey, cheese, and fresh veggies, they’re sure to become a favorite in your household. Let’s dive into making these delightful treats!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 sliders
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 12 grams
Carbohydrates: 26 grams
Fat: 9 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 560 mg

Why Make This Turkey and Cheese Sliders

These Turkey and Cheese Sliders are not just easy to assemble; they pack a combination of flavors and textures that is undeniably satisfying. The softness of the slider buns, the savory turkey, and gooey cheese create an incredible mouthfeel. Moreover, they are versatile! You can customize them with your favorite toppings or dips. Plus, they are straightforward enough for beginners, making them a great addition to your cooking repertoire.

How to Make Turkey and Cheese Sliders

Ingredients:

Slider buns
Sliced turkey
Sliced cheese (e.g., Swiss or cheddar)
Lettuce
Tomato slices
Mayonnaise
Mustard
Butter

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C).
Step 2: Assembling

Slice the slider buns in half horizontally, creating a top and bottom for each slider.
Step 3: Spreading

Spread mayonnaise and mustard on the inside of each slider bun, ensuring they are evenly coated for flavor.
Step 4: Layering

Layer sliced turkey, cheese, lettuce, and tomato on the bottom half of the buns. You can mix and match these ingredients according to your preference.
Step 5: Topping

Place the top halves of the buns on the sliders, creating a complete sandwich.
Step 6: Brushing

Melt some butter and brush it on the tops of the sliders to give them a lovely golden finish.
Step 7: Baking

Place the sliders on a baking sheet and bake for about 10-15 minutes, or until the cheese is melted and the buns are golden.
Step 8: Serving

Serve warm and enjoy the delightful combination of flavors!

How to Serve Turkey and Cheese Sliders

These sliders are ideal for gatherings where guests can munch at their convenience. Serve them with a side of pickles and chips for a casual meal. They are also great with a dipping sauce, like a ranch or honey mustard, which adds a nice kick.

How to Store Turkey and Cheese Sliders

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwave reheating if you want to keep the buns from becoming soggy.

Expert Tips for Perfect Turkey and Cheese Sliders

Choose Fresh Ingredients: Opt for fresh turkey and quality cheese for the best flavor.
Butter the Buns: Don’t skip the butter on top; it helps achieve that beautiful golden crust.
Add Spice: For an extra flavor kick, consider adding slices of jalapeño or a dollop of spicy aioli.
Healthier Options: Substitute regular mayo with light mayo or Greek yogurt to reduce calories.

Delicious Variations

Buffalo Chicken Sliders: Swap turkey for shredded buffalo chicken for a spicy twist.
Veggie Version: Use grilled vegetables and hummus instead for a vegetarian option.
Italian Sliders: Add pesto and mozzarella cheese, then bake. A delightful Italian flavor!

Frequently Asked Questions

Can I make these sliders ahead of time?
Yes! You can assemble them a few hours in advance, cover them with foil, and store them in the fridge. Bake just before serving.
Can I use different types of cheese?
Absolutely! Feel free to try different cheeses like provolone, gouda, or even pepper jack for a spicier version.
What can I serve with the sliders?
These go wonderfully with a fresh green salad, sweet potato fries, or a classic coleslaw.
Can I freeze leftover sliders?
Yes, you can freeze them before baking. Wrap them tightly in plastic wrap, and they’ll last up to 2 months.
How can I make these sliders healthier?
Opt for whole grain slider buns, reduce the amount of mayonnaise, or add more veggies like avocado or cucumbers.

Conclusion

Turkey and Cheese Sliders are a delightful addition to any meal or gathering, bringing together flavors and textures that everyone will love. They’re simple to make, fun to customize, and sure to impress your friends and family. So why not try making these delicious bites today? You may just discover your new favorite recipe!