Description
A delightful dish combining tender pasta, hearty tuna, and fresh veggies, baked under a golden cheese topping for a comforting meal.
Ingredients
Scale
- 200g pasta
- 1 can of tuna, drained
- 1 cup frozen peas
- 1 cup cherry tomatoes, halved
- 1 cup grated cheese
- 1/2 cup milk
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 180°C (350°F). Cook the pasta according to package directions; drain and set aside.
- In a large bowl, combine the cooked pasta, drained tuna, frozen peas, halved cherry tomatoes, grated cheese, milk, mayonnaise, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg