Description
A delightful dish that combines the sweetness of pineapple with savory chicken and fluffy rice, perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup pineapple chunks (fresh or canned)
- 2 cups cooked rice
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil over medium heat in a large skillet.
- Add garlic and onion, sauté until they are translucent and fragrant.
- Add diced chicken, season with salt and pepper, and cook until browned and cooked through.
- Stir in bell pepper and pineapple, cooking for an additional 3-4 minutes until heated and combined.
- Add the cooked rice and soy sauce, stirring well to combine.
- Cook for another 2-3 minutes until everything is heated through.
- Garnish with chopped green onions and serve hot!
Notes
This dish can be served with a light salad or steamed vegetables. Great for busy weeknights and gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg