Description
A delightful salad combining strawberries, blueberries, and raspberries with a creamy cheesecake mixture, perfect for summer gatherings.
Ingredients
Scale
- 1 cup strawberries, chopped
- 1 cup blueberries
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/4 cup graham cracker crumbs (for topping)
Instructions
- In a large bowl, combine strawberries, blueberries, and raspberries. Gently mix to create a berry medley.
- In a separate bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract to the cream cheese. Mix until combined and smooth.
- Gently fold in the whipped cream until light and fluffy.
- Pour the cream cheese mixture over the mixed berries and toss gently to coat.
- Serve in individual bowls and sprinkle with graham cracker crumbs on top.
Notes
Best served chilled. For a fresh twist, add lemon juice or mix in other fruits like bananas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg