Tortilla Pizza Rolls Snack are a delightful twist on traditional pizza. These bite-sized snacks pack all the favorite flavors of pizza into a crispy, rollable delight that’s perfect for parties, movie nights, or just a quick treat. With minimal effort and time, you can create a dish that’s sure to please both kids and adults alike.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 15 grams
- Carbohydrates: 30 grams
- Fat: 20 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 700 mg
Why Make This Tortilla Pizza Rolls Snack
Tortilla Pizza Rolls are not only easy to prepare, but they also cater to a variety of tastes. You can stuff them with your favorite pizza toppings, making them customizable for everyone. They’re a fun alternative to traditional pizza, and their roll-up shape makes for easy serving. Plus, they’re great for gatherings or as a quick after-school snack!
How to Make Tortilla Pizza Rolls Snack
Ingredients:
- 4 large flour tortillas
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup bell peppers, diced
- 1/4 cup olives, sliced
- 1 teaspoon Italian seasoning
- Cooking spray or olive oil
Directions:
Step 1: Preparation
Preheat the oven to 400°F (200°C). This high temperature helps to create that delicious crispy texture we love in pizza rolls.
Step 2: Spreading the Sauce
Lay out a tortilla on a flat surface and spread a thin layer of pizza sauce over it, covering the tortilla nicely but not too thickly.
Step 3: Adding the Filling
Sprinkle mozzarella cheese, sliced pepperoni, diced bell peppers, and olives on top of the sauce, making sure to distribute the toppings evenly for a flavorful bite every time. Add a sprinkle of Italian seasoning for extra zest!
Step 4: Rolling and Baking
Roll the tortilla tightly and place it seam side down on a baking sheet. Repeat this process with the remaining tortillas. Lightly spray or brush the rolls with cooking spray or olive oil to get that golden, crispy finish. Bake in the preheated oven for about 12-15 minutes or until they’re golden brown and crispy. Once baked, let them cool slightly before slicing into bite-sized pieces. Serve with extra pizza sauce for dipping!
How to Serve Tortilla Pizza Rolls Snack
These rolls are best served warm right out of the oven. Pair them with a side of pizza sauce for dipping, and maybe some ranch or garlic sauce, too, for added flavor. They make a perfect appetizer for parties, a fun snack for game day, or even a quick dinner option.
How to Store Tortilla Pizza Rolls Snack
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. They can also be reheated in a microwave, but they may lose their crispness.
Expert Tips for Perfect Tortilla Pizza Rolls Snack
- Use any variety of fillings! Try vegetables like mushrooms or spinach, or switch the cheese to cheddar or pepper jack for a little kick.
- Make them ahead of time: Prepare the rolls, place them on a baking sheet wrapped in plastic wrap, and refrigerate until ready to bake.
- Don’t overfill the tortillas; otherwise, they may burst while baking.
- Adjust the baking time depending on your oven’s heat; keep an eye on them to avoid burning.
Delicious Variations
- Meat Lovers: Add cooked sausage or bacon alongside the pepperoni for a heartier filling.
- Veggie Delight: Use a mix of veggies like mushrooms, zucchini, and spinach for a healthier twist.
- Spicy Version: Add jalapeños or a sprinkle of chili flakes to kick up the heat.
Frequently Asked Questions
- Can I make these with corn tortillas? Yes, you can use corn tortillas; just be cautious as they tend to be more brittle than flour tortillas.
- What can I replace pizza sauce with? You could use marinara sauce, pesto, or alfredo sauce for a different flavor profile.
- Can I freeze these? Absolutely! Freeze them before baking, and when you’re ready, bake directly from the freezer, adding a few extra minutes to the cooking time.
- How can I tell when they are done baking? They should be golden brown and feel crispy to the touch. You can also tap them lightly; if they sound hollow, they’re likely ready!
- Are they kid-friendly? Yes! They are fun to eat and can be customized with your child’s favorite ingredients.
Conclusion
Tortilla Pizza Rolls Snack are the perfect blend of convenience and deliciousness. With just a few ingredients and simple steps, you can elevate snack time or meal time into something exciting and tasty. Whether you’re indulging during a movie night or offering them as a fun appetizer, these rolls are sure to impress. Don’t hesitate; give this recipe a try and enjoy the delightful flavors wrapped up in every bite!
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Tortilla Pizza Rolls Snack
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful twist on traditional pizza, these bite-sized Tortilla Pizza Rolls are perfect for parties, movie nights, or a quick treat.
Ingredients
- 4 large flour tortillas
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup bell peppers, diced
- 1/4 cup olives, sliced
- 1 teaspoon Italian seasoning
- Cooking spray or olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Lay out a tortilla on a flat surface and spread a thin layer of pizza sauce over it.
- Sprinkle mozzarella cheese, sliced pepperoni, diced bell peppers, and olives on top. Add a sprinkle of Italian seasoning.
- Roll the tortilla tightly and place it seam side down on a baking sheet. Repeat with remaining tortillas.
- Lightly spray or brush the rolls with cooking spray or olive oil.
- Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.
- Let cool slightly before slicing into bite-sized pieces. Serve with extra pizza sauce for dipping!
Notes
Try different fillings like mushrooms, spinach, or substitute cheeses for added variety. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
