Description
A comforting Tomato Pie that celebrates fresh flavors with ripe tomatoes and creamy cheese, perfect for any meal.
Ingredients
Scale
- 1 pie crust
- 4 cups ripe tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 1/2 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and bake for 10 minutes.
- In a separate bowl, mix together mayonnaise, chopped basil, salt, black pepper, and garlic powder.
- Layer the sliced tomatoes neatly in the baked pie crust and spread the mayonnaise mixture over the tomatoes.
- Top with shredded mozzarella cheese.
- Bake for 30-35 minutes, until the cheese is bubbly and golden brown.
- Allow the pie to cool for a few minutes before slicing and serving.
Notes
For added flavor, consider using firm heirloom tomatoes or mixing in some Italian seasoning.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg