The sweet aroma of ripe peaches fills the air as this classic Southern Peach Cobbler bakes to golden perfection. With its tender fruit and buttery crust, this dessert embodies the essence of summer gatherings, family picnics, and warm evenings on the porch. Easy to prepare and utterly delicious, it’s a beloved dish that has stood the test of time in Southern kitchens.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 3g
- Carbohydrates: 51g
- Fat: 12g
- Fiber: 2g
- Sugar: 22g
- Sodium: 250mg
Why Make This The Best Southern Peach Cobbler
This Southern Peach Cobbler is truly the best for many reasons. The combination of fresh, juicy peaches with a slightly sweet, buttery batter creates a delectable flavor profile that melts in your mouth. It’s a dish that’s not only pleasing to the palate but also to the eyes, showcasing warm golden hues. Whether served warm or cold, with a generous scoop of vanilla ice cream or a dollop of whipped cream, this cobbler brings comfort and smiles to everyone’s faces.
How to Make The Best Southern Peach Cobbler
Creating this delightful dessert requires simple ingredients and a few easy steps. Let’s walk through the process of making this delectable peach cobbler.
Ingredients:
- 6 cups of sliced peaches (fresh or canned)
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1 cup of milk
- 1/2 cup of butter, melted
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
Directions:
Step 1: Preheating the Oven
Preheat your oven to 350°F (175°C). This ensures it reaches the perfect temperature for baking your cobbler.
Step 2: Preparing the Peach Mixture
In a large bowl, combine the sliced peaches, granulated sugar, cinnamon, and lemon juice. Pour this luscious mixture into a greased baking dish. The sugar and lemon juice will enhance the sweetness and brightness of the peaches.
Step 3: Mixing the Batter
In another bowl, whisk together the flour, baking powder, remaining sugar, and salt. Then, add the milk and melted butter to the dry ingredients and stir until combined. The batter should be smooth and well mixed.
Step 4: Assembling and Baking
Pour the batter over the peach mixture in the baking dish without stirring. This helps create a delightful crust on top as it bakes. Place it in the oven and bake for 40-45 minutes or until the top is golden, and the cobbler is bubbling around the edges. Let it cool slightly before serving to avoid burning your tongue—but oh, the warmth and comfort that awaits!
How to Serve The Best Southern Peach Cobbler
Serve the cobbler warm with a scoop of vanilla ice cream on top for an indulgent treat. You can also add a sprinkle of cinnamon or serve it with fresh whipped cream for an extra touch. This dessert is perfect for summer barbecues, family gatherings, or an easy weekday treat after dinner.
How to Store The Best Southern Peach Cobbler
Store any leftover cobbler in an airtight container in the refrigerator for up to 3-4 days. You can gently reheat it in the microwave or oven before serving. Avoid freezing, as the texture may change with thawing.
Expert Tips for Perfect The Best Southern Peach Cobbler
- Use Fresh Peaches: When in season, use fresh peaches for the best flavor and texture. If using canned, make sure to drain them well to avoid excess moisture.
- Adjust Sugar Levels: Depending on the sweetness of your peaches, feel free to adjust the sugar down for a less sweet dessert.
- Try Different Spices: Enhance flavor by adding a pinch of nutmeg or allspice to the batter.
- Ensure Proper Baking: Keep an eye on the cobbler as it bakes. The top should be nicely browned, and a toothpick should come out clean when inserted.
Delicious Variations
- Berry Peach Cobbler: Add a cup of berries (strawberries, blueberries, or blackberries) to the peach mixture for a delightful twist.
- Coconut Peach Cobbler: Incorporate shredded coconut in the batter for a tropical flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this dish gluten-free.
Frequently Asked Questions
-
Can I use frozen peaches?
Yes, frozen peaches work well too! Just remember to thaw and drain them first to prevent excess liquid in the cobbler. -
How can I make it less sweet?
Reduce the sugar in both the peach mixture and the batter. You can also try using less ripe peaches for a naturally less sweet flavor. -
Can I make it ahead of time?
Absolutely! You can prepare the peach mixture and batter in advance and store them separately in the fridge. Just bake it when you’re ready to serve. -
What’s the best way to reheat leftovers?
The best way to reheat is in the oven at 350°F for about 10-15 minutes, or until warmed through. -
Can I replace milk with a dairy-free option?
Yes, almond milk or coconut milk can be used as a substitute for regular milk without compromising the taste.
Conclusion
This Southern Peach Cobbler is not only a nostalgic dessert that warms the heart but also a simple, delicious recipe that anyone can make. Whether you whip it up for a gathering or simply for yourself, this dessert will not disappoint. Dive into the comforting flavors of sweet peaches and buttery crust, and share it with those you love. Enjoy the tasty memories you create with every scoop!
