Description
A delightful oven-fried chicken recipe that combines crispy texture with juicy chicken, perfect for any occasion.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts, cut into strips
- 2 eggs
- 1 cup panko bread crumbs
- ¾ cup all-purpose flour
- 1 tablespoon seasoning salt
- 2 teaspoons paprika
- ½ teaspoon pepper
- ¼ cup unsalted butter
Instructions
- Begin by preheating your oven to 425°F.
- In a shallow dish, whisk together the eggs until well beaten.
- In another dish, combine the panko bread crumbs, all-purpose flour, seasoning salt, paprika, and pepper.
- Dip each chicken strip first into the egg wash, then coat it thoroughly with the breadcrumb mixture.
- Melt the unsalted butter on a baking sheet in the preheated oven.
- Once melted, carefully place the coated chicken strips on the hot baking sheet.
- Bake for about 20 minutes, flipping the strips halfway through.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 240mg