Thanksgiving wouldn’t be complete without a delicious Sweet Potato Casserole. This dish brings together the rich sweetness of sweet potatoes with a delightful crunchy topping, often adorned with mini marshmallows and pecans that create a beautiful contrast in texture. The warm flavors of cinnamon and nutmeg enhance the seasonal experience, making it a memorable highlight of any holiday feast.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 3g
- Carbohydrates: 40g
- Fat: 7g
- Fiber: 4g
- Sugar: 12g
- Sodium: 50mg
Why Make This Thanksgiving Sweet Potato Casserole
This Thanksgiving Sweet Potato Casserole is not just a side dish but a warm hug on a plate during the colder months. The creamy sweet potato base is perfectly complemented by the sweet, gooey marshmallows and crunchy pecans. Each bite offers a blend of flavors that evoke the essence of Thanksgiving. It’s a make-ahead dish that pleases everyone – from the youngest family member to the pickiest eater. Share it at your gathering, and watch it disappear quickly!
How to Make Thanksgiving Sweet Potato Casserole
Creating this Sweet Potato Casserole is a breeze, even for novice cooks. Let’s walk through the simple steps that will have your kitchen filled with delicious aromas in no time.
Ingredients:
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C). In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook them until tender, which will take about 15-20 minutes. Once soft, drain the water and mash the sweet potatoes until smooth.
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Step 2: Mixing
In a large mixing bowl, combine the mashed sweet potatoes with brown sugar, milk, melted butter, vanilla extract, eggs, cinnamon, and nutmeg. Stir everything together until the mixture is completely smooth and creamy.
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Step 3: Cooking
Transfer the sweet potato mixture into a greased casserole dish. Use a spatula to spread it evenly, smoothing out the top.
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Step 4: Finishing
Sprinkle mini marshmallows and chopped pecans (if using) over the top of the sweet potato mixture. Place the casserole in the preheated oven and bake for 25-30 minutes. Look for the marshmallows to become golden brown and bubbly. Remove from the oven, let it sit for a few minutes, and then serve warm. Enjoy this delightful dish!
How to Serve Thanksgiving Sweet Potato Casserole
Serve this Sweet Potato Casserole warm, straight from the oven. It pairs beautifully with traditional Thanksgiving dishes such as roasted turkey, stuffing, and cranberry sauce. For a festive touch, you can drizzle a little maple syrup on top before serving, or simply garnish with additional pecans for some extra crunch!
How to Store Thanksgiving Sweet Potato Casserole
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through. You can also freeze the casserole for up to 2 months. Just make sure it’s tightly wrapped, and thaw it overnight in the fridge before reheating.
Expert Tips for Perfect Thanksgiving Sweet Potato Casserole
- Ensure your sweet potatoes are fully tender before mashing, as this will lead to a creamier texture.
- If you prefer a less sweet version, reduce the brown sugar to 1/3 cup or use a sugar alternative.
- For a spicy kick, add a pinch of cayenne pepper or some grated ginger to the sweet potato mixture.
- If you’re aiming for a crunchy topping without marshmallows, replace them with additional pecans or crushed graham crackers.
Delicious Variations
- Maple Glazed: Replace brown sugar with maple syrup for a unique flavor.
- Savory Twist: Mix in some cooked bacon or sausage for a savory spin on this sweet dish.
- Vegan Alternative: Use plant-based milk and flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg).
Frequently Asked Questions
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Can I use canned sweet potatoes?
Yes, but make sure to drain and rinse them thoroughly to remove extra sugar and syrup that might be present. -
Can I make this dish ahead of time?
Absolutely! You can prepare the sweet potato mixture and store it in the fridge for up to 24 hours before baking. Just add the topping right before placing it in the oven. -
Is this dish gluten-free?
Yes, all the ingredients are gluten-free, making it suitable for those with gluten sensitivities. -
How can I make it less sweet?
Simply reduce the amount of brown sugar or balance it out with a pinch of salt. -
Can I use other nuts instead of pecans?
Sure! Walnuts or hazelnuts work beautifully and add a different flavor profile.
Conclusion
Thanksgiving Sweet Potato Casserole is a classic dish that enhances your holiday meal with its delightful flavors and textures. It’s easy to prepare, packed with comfort, and can be customized to suit your taste. So gather your ingredients, follow the steps, and create a dish that your family will cherish for years to come. Happy cooking!
