Description
A delightful bowl featuring tender chicken, vibrant vegetables, and a creamy peanut sauce, capturing the essence of Thai cuisine.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 cups mixed vegetables (bell peppers, carrots, snap peas)
- 4 cups cooked rice or quinoa
- 2 tablespoons chopped cilantro
- Lime wedges for serving
Instructions
- Cook the cubed chicken over medium heat until fully cooked, about 6-7 minutes.
- Mix together peanut butter, soy sauce, honey, minced garlic, and ginger in a bowl to create a smooth sauce.
- Add the sauce to the skillet and stir until the chicken is coated; toss in mixed vegetables and cook until tender, about 3-5 minutes.
- Serve over a bed of rice or quinoa, topped with cilantro and a squeeze of lime juice.
Notes
Adjust the flavor of the sauce as needed; add red pepper flakes or sriracha for heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg