Description
A delightful Thai dish with tender chicken simmered in rich coconut milk and aromatic spices, perfect for cozy nights or dinner parties.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tbsp fish sauce
- 1 tbsp sugar
- Fresh basil leaves for garnish
- Cooked rice for serving
Instructions
- In a large skillet, heat a bit of oil over medium heat. Add the sliced onion and cook until translucent.
- Stir in the minced garlic and grated ginger and cook for another minute.
- Add the chicken pieces to the skillet and cook until browned on all sides, then stir in the red curry paste.
- Pour in the coconut milk, fish sauce, and sugar, stirring to combine. Add the bell pepper and broccoli, and let simmer for 10-15 minutes until fully cooked.
- Serve over cooked rice, garnishing with fresh basil leaves.
Notes
Adjust the spice levels to your liking and feel free to substitute chicken with tofu or shrimp for variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg