Description
A delightful dessert combining crunchy pretzels, sweet chocolate, and creamy butterscotch, perfect for gatherings.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded sweetened coconut
- 1 cup crushed graham crackers
- 1 cup chopped pecans
- 1 cup crushed mini pretzels
- 1 can (14 ounces) sweetened condensed milk
- 1 deep-dish pie crust (frozen or homemade)
Instructions
- Preheat your oven to 350°F and place your deep-dish pie crust on a baking sheet.
- In a large bowl, combine the chocolate chips, butterscotch chips, shredded coconut, crushed graham crackers, chopped pecans, and crushed pretzels. Mix well.
- Pour the sweetened condensed milk over the mixture and stir to coat evenly. Spoon the mixture into the pie crust and press it down gently. Bake for 30–35 minutes until golden brown.
- Let the pie cool completely before slicing.
Notes
Serve warm or at room temperature, topped with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg