Description
A comforting and tasty slow cooker dish featuring tender chicken breasts smothered in creamy ranch seasoning and melted cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning
- 1 cup chicken broth
- 2 cups shredded cheese (cheddar or your choice)
- Optional toppings: chopped green onions, diced tomatoes, bacon bits
Instructions
- Place the chicken breasts in a slow cooker, ensuring they are laid out evenly for consistent cooking.
- Mix the ranch seasoning with the chicken broth until well combined.
- Pour the ranch and broth mixture over the chicken. Cook on low for 6-8 hours or on high for 4 hours, until tender.
- Sprinkle the shredded cheese on top 30 minutes before serving, allow it to melt.
Notes
Customize with your favorite toppings for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 125mg