Description
Tender, juicy chicken smothered in a creamy ranch sauce and topped with melty cheese, perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ranch seasoning
- 2 cups chicken broth
- 2 cups shredded cheese (cheddar or a blend)
- Optional toppings (e.g., bacon bits, green onions, jalapeños)
Instructions
- Place the chicken breasts in a slow cooker.
- Mix the ranch seasoning with the chicken broth and pour it over the chicken.
- Cover and cook on low for 360-480 minutes or until the chicken is tender.
- During the last 30 minutes of cooking, sprinkle the shredded cheese on top and cover until melted. Serve with your favorite toppings and enjoy!
Notes
Pair with baked potatoes or creamy mashed potatoes for a hearty meal. Leftovers can be stored for up to 3 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg