Description
A fun and flavorful appetizer that transforms classic taco flavors into a cheesy, dippable delight. Perfect for gatherings or game day.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced bell pepper
- 1/2 cup cooked and crumbled ground beef (optional)
- 1 packet taco seasoning mix
- 1 cup crushed tortilla chips
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, bell pepper, ground beef (if using), and taco seasoning.
- Mix well until all ingredients are combined, and the mixture is smooth and cohesive.
- Shape the mixture into a ball and wrap it in plastic wrap to help it hold its shape.
- Refrigerate for at least 2 hours to firm up, allowing the flavors to meld together beautifully.
- Before serving, roll the cheese ball in crushed tortilla chips to coat all sides evenly.
- Garnish with fresh cilantro and serve with tortilla chips or crackers for dipping.
Notes
For added spice, include jalapeños or cayenne pepper in the mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Refrigeration
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 240mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg