Description
A delicious blend of sweet grape jelly and tangy chili sauce coated on tender meatballs, perfect for parties or a cozy night in.
Ingredients
Scale
- 2 pounds frozen meatballs
- 1 cup grape jelly
- 1 cup chili sauce
- Salt and pepper to taste
Instructions
- Combine the grape jelly and chili sauce in a slow cooker. Stir until well blended.
- Add the frozen meatballs into the sauce mixture and gently stir to coat.
- Cover the slow cooker and set it on low heat. Cook for 240-360 minutes or until heated through.
- Serve the meatballs warm, garnished with chopped green onions or sesame seeds if desired.
Notes
These meatballs can be served with toothpicks and pair well with bread or rice. They can be stored in the refrigerator for up to 3 days or frozen for 2 months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg