Name: Sweet Potato Casserole with Marshmallows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups sweet potatoes, peeled and cubed; 1/2 cup brown sugar; 1/4 cup milk; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 cup mini marshmallows

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Sweet Potato Casserole with Marshmallows is a delightful dish that perfectly balances sweetness and warmth, making it a beloved addition to any meal, especially during festive gatherings. This creamy, comforting casserole showcases the natural sweetness of sweet potatoes, enhanced by the delightful crunch and caramelization of mini marshmallows on top. It’s a dish that comfortingly fills the home with rich aromas and can bring a sense of nostalgia with every bite.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 3g
Carbohydrates: 45g
Fat: 8g
Fiber: 4g
Sugar: 18g
Sodium: 130mg

Why Make This Sweet Potato Casserole with Marshmallows

This Sweet Potato Casserole is not just a feast for the stomach; it’s a feast for the senses. The creamy texture of the mashed sweet potatoes pairs beautifully with the soft, toasted marshmallows, creating a dish that feels both indulgent and homey. This casserole is perfect for holiday gatherings, family dinners, or simply as a comforting side dish any day of the week. Its easy preparation means you can focus more on enjoying your meal with loved ones!

How to Make Sweet Potato Casserole with Marshmallows

Ingredients:

4 cups sweet potatoes, peeled and cubed
1/2 cup brown sugar
1/4 cup milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup mini marshmallows

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). While your oven is heating up, peel and cube your sweet potatoes. This will help them cook evenly.

Step 2: Boiling

Boil the sweet potatoes in a pot of water until tender, about 15-20 minutes. You’ll know they’re ready when you can easily pierce them with a fork. After boiling, drain the sweet potatoes and let them cool slightly.

Step 3: Mixing

In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until smooth and creamy, making sure all ingredients are well incorporated.

Step 4: Baking

Spread the sweet potato mixture evenly in a baking dish. Generously top with mini marshmallows. Bake for 25-30 minutes, or until the marshmallows are golden brown and slightly crispy. The aroma will fill your kitchen with a wonderful sweetness!

Step 5: Serving

Serve warm. This dish is a perfect accompaniment to roasted meats or as a standalone treat for dessert.

How to Serve Sweet Potato Casserole with Marshmallows

Serve this sweet potato casserole warm, allowing the marshmallows to melt slightly upon contact with the other dish components. It pairs beautifully with roasted turkey, ham, or any savory main dish. For an added festive touch, sprinkle some chopped pecans or walnuts before serving to create a delightful crunchy topping.

How to Store Sweet Potato Casserole with Marshmallows

Allow the casserole to cool completely before storing it. You can keep it covered in the refrigerator for up to 3-4 days. If you wish to freeze it, make sure to use a freezer-safe container; it will last up to 2 months in the freezer. Just remember to bake it from frozen; it may need a little extra time if baked directly from the freezer.

Expert Tips for Perfect Sweet Potato Casserole with Marshmallows

Choosing Sweet Potatoes: Look for firm, heavy sweet potatoes without bruises or soft spots for the best results.
Sweetness Level: Adjust the amount of brown sugar based on your preference. Feel free to substitute with maple syrup for a different flavor profile.
Marshmallow Options: Use different sizes of marshmallows for a varied texture—large marshmallows can be cut in half or left whole for a gooey topping.
Spices and Flavor: Experiment with other spices like ginger or cloves for a unique twist.

Delicious Variations

Nutty Twist: Add in half a cup of chopped pecans for a crunchy topping alongside the marshmallows.
Creamy Delight: Mix in a cup of sour cream or cream cheese for an even creamier texture.
Savory Edge: For a unique flavor, incorporate a pinch of cayenne pepper or chili powder for a sweet and spicy combo.

Frequently Asked Questions

Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes. Make sure to drain and rinse them before using to reduce some sweetness and moisture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the sweet potato mixture a day in advance and top it with marshmallows just before baking.
Is it possible to make this dish vegan?
Yes, you can substitute the butter with vegan margarine, use almond or oat milk, and select vegan marshmallows.
What’s the best way to reheat?
It’s best to reheat in the oven so the marshmallows regain their texture. Heat at 350°F (175°C) for about 15 minutes or until warmed through.
Can I add fruits?
Yes, diced apples or cranberries can be added to provide a refreshing tartness to the overall sweetness of the dish.

Conclusion

Sweet Potato Casserole with Marshmallows is a comforting dish that embodies home cooking at its finest. With its simple ingredients and easy preparation, you’ll have a delightful addition to your table that will surely impress your family and friends. Don’t wait for a special occasion; bring this recipe into your kitchen today and enjoy the warmth and smiles it creates! Happy cooking!