Sweet Potato Casserole

ByMia Harper
Delicious sweet potato casserole topped with marshmallows and pecans

Sweet potato casserole is a delightful dish that often finds its way to holiday tables and family gatherings. Its creamy texture, sweet flavor, and comforting aroma bring a sense of warmth and nostalgia. Whether you’re celebrating Thanksgiving, Christmas, or just a cozy family meal, this casserole is sure to shine as a star dish. With its subtle sweetness and the crunchy topping of pecans and marshmallows, it’s a perfect blend of flavors that everyone’s sure to love.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 220
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 8g
  • Fiber: 4g
  • Sugar: 10g
  • Sodium: 200mg

Why Make This Sweet Potato Casserole

This sweet potato casserole is not only delicious but also incredibly versatile. It can serve as a side dish or even a dessert. The dish has a lovely balance of sweet and savory flavors, making it a crowd-pleaser that complements meats and other sides beautifully. Plus, it’s a great way to include nutritious sweet potatoes in your diet, offering vitamins and minerals that support good health. Its comforting sweetness and fluffy texture create an inviting dish that feels like a warm hug.

How to Make Sweet Potato Casserole

## Ingredients:

  • 4 cups sweet potatoes, peeled and cubed
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows (optional)
  • 1/2 cup chopped pecans (optional)

## Directions:

### Step 1: Preparation

Preheat your oven to 350°F (175°C). Meanwhile, bring a pot of water to a rolling boil. Carefully add the cubed sweet potatoes and cook them for about 15 minutes, or until they are tender when pierced with a fork. Then, drain the sweet potatoes and set them aside to cool slightly.

### Step 2: Mixing

In a large mixing bowl, combine the mashed sweet potatoes with brown sugar, milk, melted butter, beaten eggs, vanilla extract, and salt. Mix everything together until you achieve a smooth and creamy consistency. The sweet aroma will fill your kitchen as you stir!

### Step 3: Cooking

Pour the sweet potato mixture into a greased baking dish, smoothing the top with a spatula. If you like, sprinkle mini marshmallows and chopped pecans over the top for that delicious finishing touch.

### Step 4: Finishing

Bake the casserole in the preheated oven for about 30 minutes. You’ll know it’s done when it’s heated through and the marshmallows are golden brown. Remove it from the oven and let it cool for a few minutes before serving it warm.

How to Serve Sweet Potato Casserole

This casserole is best served warm, straight from the oven. It pairs well with roasted meats like turkey or ham and can be a festive addition to holiday meals. For an added touch, consider garnishing it with a sprinkle of cinnamon or a dollop of whipped cream on top.

How to Store Sweet Potato Casserole

Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. If you’d like to freeze it, wrap it tightly and freeze for up to 2 months. Be sure to let it cool completely before freezing. To reheat, thaw in the refrigerator overnight and then warm it in the oven at 350°F until heated through.

Expert Tips for Perfect Sweet Potato Casserole

  • For easier peeling, microwave the sweet potatoes for a few minutes before cubing them.
  • You can use canned sweet potatoes if you’re short on time; just drain and mash them.
  • Adjust the sweetness by adding more or less brown sugar according to your taste.
  • For a nuttier flavor, toast the pecans before adding them to the casserole.
  • If you prefer a lighter topping, skip the marshmallows and just use pecans instead.

Delicious Variations

  • Savory Version: Add sautéed onions and garlic to the mixture for a savory twist.
  • Pineapple Delight: Mix in crushed pineapple for a tropical flavor.
  • Spiced Up: Add a pinch of nutmeg or cinnamon to the sweet potato mix to enhance the flavor.
  • Vegan Option: Substitute milk with almond or soy milk, and use flax eggs instead of regular eggs.

Frequently Asked Questions

  • Can I make this sweet potato casserole ahead of time?
    Yes! You can prepare the casserole a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

  • Is there a way to reduce the sugar in the recipe?
    Certainly! You can use maple syrup or a sugar substitute to lower the sugar content without sacrificing flavor.

  • What can I use instead of marshmallows?
    If you want a healthier topping, try using nuts, such as almonds or walnuts, for a crunchy finish without the sweetness of marshmallows.

  • What’s the best way to mash sweet potatoes?
    A potato masher works well, but for an ultra-smooth texture, you can use a hand mixer or food processor.

  • Can I add other ingredients to the casserole?
    Absolutely! Feel free to experiment with ingredients like cranberries, raisins, or even coconut flakes for added texture and flavor.

Conclusion

Sweet potato casserole is a classic dish that embodies comfort and warmth with every bite. It’s easy to prepare and can easily become a staple in your cooking repertoire. With its delectable taste and charming presentation, it’s perfect for holiday gatherings or any family meal. So grab your ingredients and embrace this delightful recipe that will surely impress your loved ones. Happy cooking!

More Recipes