Description
A delightful and nutritious way to kickstart your day with roasted sweet potatoes, almond butter, and colorful toppings.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons almond butter
- 1/4 cup freshly squeezed orange juice
- 1 teaspoon ground cinnamon
- 2 tablespoons honey
- Assorted fruits (e.g. blueberries, sliced bananas)
- Assorted nuts (e.g. pecans, granola, coconut flakes)
Instructions
- Preheat your oven to 230°C (450°F). Pierce sweet potatoes with a knife and place on a baking sheet.
- Roast the sweet potatoes for approximately 60 minutes or until tender.
- Let the sweet potatoes cool for about 10 minutes.
- Peel the skins off and mash the flesh in a large mixing bowl. Add orange juice, cinnamon, and honey; mix until smooth.
- Divide the sweet potato mixture into bowls and top with almond butter.
- Garnish with a mix of fruits and nuts.
Notes
Store leftovers in airtight containers in the refrigerator for up to 3 days. Serve warm or cold. Consider using sunflower seed butter for a nut-free option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 10g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg