Description
A delightful and easy-to-make sweet and tangy pizza sauce that enhances any pizza recipe.
Ingredients
Scale
- 1 cup tomato sauce
- 1/4 cup sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a bowl, combine the tomato sauce and sugar to create the base.
- Stir in garlic powder, onion powder, oregano, salt, and pepper until well mixed.
- Drizzle in olive oil and mix well. Allow the sauce to rest for at least 30 minutes.
- Spread the rested sauce on prepared pizza dough and top with desired ingredients before baking.
Notes
Store in an airtight container in the fridge for up to one week or freeze for longer storage. Customize the sweetness and spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 30g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg