Description
Sweet cornbread is the perfect accompaniment to a wide variety of meals, offering a moist texture and delightful flavor that appeals to all ages.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking pan.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before cutting into squares and serving.
Notes
For added moisture, consider using buttermilk instead of regular milk. Serve warm with butter or drizzle with honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 183
- Sugar: 4g
- Sodium: 204mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg