Sweet Cornbread Recipe

Sweet cornbread is the perfect accompaniment to a wide variety of meals, from savory chili to hearty roasted chicken. Its moist texture and sweet flavor create a delightful balance that appeals to both children and adults. Whether enjoyed warm from the oven or at room temperature, this cornbread makes every meal a little bit sweeter.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 183
• Protein: 4 g
• Carbohydrates: 28 g
• Fat: 7 g
• Fiber: 1 g
• Sugar: 4 g
• Sodium: 204 mg

Why Make This Sweet Cornbread

Making sweet cornbread is a wonderful way to bring a touch of comfort to your table. Its golden-brown crust and soft interior will not only appeal to your taste buds but will also fill your kitchen with the inviting aroma of freshly baked bread. This recipe is simple enough for cooking beginners yet tasty enough to impress your guests. You’ll be amazed at how easily you can achieve that perfect balance of sweetness and flavor with just a few pantry staples.

How to Make Sweet Cornbread

Making sweet cornbread requires a few simple steps that even novice bakers can follow. With just a bit of mixing, pouring, and baking, you will have a delicious golden cornbread ready to serve. Let’s jump into the recipe!

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs

Directions:

Step 1: Preparation

Preheat your oven to 400°F (200°C). Grease a baking pan to prevent the cornbread from sticking once baked.

Step 2: Mixing Dry Ingredients

In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir the mixture until everything is well combined, creating a uniform dry mixture.

Step 3: Mixing Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, and eggs until they are well blended and frothy.

Step 4: Combining and Pouring

Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy. Pour this batter into the prepared baking pan, spreading it evenly.

Step 5: Baking

Place the baking pan in the oven and bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cooling and Serving

Let the cornbread cool slightly in the pan before cutting it into squares and serving.

How to Serve Sweet Cornbread

Sweet cornbread is incredibly versatile. Serve it warm with a pat of butter melting on top. Pair it with your favorite chili, use it as a side for barbecued meats, or enjoy it on its own for breakfast with a drizzle of honey.

How to Store Sweet Cornbread

To store sweet cornbread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, freeze individual slices wrapped in plastic wrap for up to three months.

Expert Tips for Perfect Sweet Cornbread

• For added moisture, consider using buttermilk instead of regular milk.
• You can replace half of the sugar with honey or maple syrup for a unique flavor twist.
• To create a more rustic texture, mix in some corn kernels or jalapeños for a touch of heat.
• Make sure not to overmix the batter, as this can lead to dense cornbread.
• Keep an eye on your cornbread as it bakes; every oven is different and baking times may vary slightly.

Delicious Variations

• Cheddar Jalapeño Cornbread: Mix in shredded cheddar cheese and diced jalapeños for a spicy twist.
• Blueberry Cornbread: Fold in fresh blueberries for a delightful fruity flavor.
• Herbed Cornbread: Add fresh or dried herbs, such as rosemary or thyme, to elevate the flavors.

Frequently Asked Questions

• Can I make cornbread ahead of time?
• Yes! You can prepare and bake the cornbread ahead, then store it as mentioned earlier. Reheat gently in the oven before serving for the best taste.
• What can I substitute for milk?
• You can use any plant-based milk, such as almond or oat milk, or even water if necessary.
• What should I do if my cornbread is too crumbly?
• This can happen if you’ve added too much cornmeal or not enough liquid. Make sure to measure accurately and consider adding a touch more milk next time.
• Can I double this recipe?
• Absolutely! Just make sure to use a larger pan and adjust the baking time accordingly, as a deeper batter might require a little extra time in the oven.
• How do I know when my cornbread is done?
• Check for a golden color on top and insert a toothpick in the center. If it comes out clean, your cornbread is ready.

Conclusion

Sweet cornbread is a warm and inviting dish that adds a touch of joy to any meal. Its sweet flavor and tender crumb make it a beloved staple for family dinners and gatherings. With minimal ingredients and easy steps, it’s an approachable recipe that anyone can master. So grab your apron, give this sweet cornbread a try, and enjoy the delight it brings to your culinary adventures!

Sweet Cornbread

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• Author: mia-harper
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Sweet cornbread is the perfect accompaniment to a wide variety of meals, offering a moist texture and delightful flavor that appeals to all ages.

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Ingredients

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• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs

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Instructions

1. Preheat your oven to 400°F (200°C) and grease a baking pan.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, vegetable oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
7. Let cool slightly before cutting into squares and serving.

Notes

For added moisture, consider using buttermilk instead of regular milk. Serve warm with butter or drizzle with honey.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 183
• Sugar: 4g
• Sodium: 204mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg