Description
Delightful fusion of crispy chicken and sweet, tangy sauce, perfect for appetizers or party snacks.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a mixing bowl, combine sweet chili sauce, soy sauce, garlic, and ginger. Mix well to create a marinade.
- Add chicken pieces to the bowl, season with salt and pepper, and toss to coat.
- Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken and cook until golden brown and cooked through, about 5-7 minutes, stirring occasionally.
- Remove from heat, garnish with chopped green onions, and serve hot.
Notes
These bites can be served with toothpicks for easy eating. Pair with a tangy dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Pan frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg