Description
A refreshing and delightful dessert made with fresh raspberries and a sugar substitute, perfect for cooling down on a hot day.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup erythritol or another sugar substitute
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- In a blender, combine the fresh raspberries, erythritol, lemon juice, and water.
- Blend the ingredients until completely smooth and adjust sweetness to taste.
- Pour the blended mixture into a bowl and freeze for at least 4 hours, or until solid.
- Stir the sorbet every hour to break up ice crystals until ready to serve.
- Scoop into bowls and enjoy chilled.
Notes
Use perfectly ripe raspberries for the best flavor. Adjust sweetness according to your preference. Consider adding a splash of vodka to keep it from freezing too solid.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg