Description
A creamy and satisfying sugar-free ice cream that is perfect for those watching their sugar intake.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 3/4 cup sugar-free sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine heavy cream, almond milk, sugar-free sweetener, vanilla extract, and a pinch of salt.
- Whisk until the mixture is smooth and the sweetener is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a lidded container and freeze for at least 240 minutes, or until firm.
- Scoop, serve, and enjoy your sugar-free ice cream!
Notes
To prevent the ice cream from becoming too hard, let it sit at room temperature for a few minutes before scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg